SAFETY PROCEDURES & POLICIES

We have taken all precautionary measures to ensure a safe and sanitary dining environment for our guests and our staff. While we’ve made changes to your dining experience, we remain committed to providing the same level of service you have come to know and expect here at the Inn. Our quality standards of ingredients remain unchanged. We will be offering single use menus and encouraging customers to view the menus on their phones.

All tables are properly socially distanced. There will be frequent cleaning on all high-traffic areas, mandatory temperature checks for employees, frequent hand washing, and our entire staff will be wearing masks at all times.

If you have been exposed to COVID-19 recently or have symptoms of COVID-19 as determined by the CDC please stay home or use our contactless pick-up option.

While Dining INN you must wear face coverings at all times, except while seated. We ask that you be patient and kind to our staff and our other guests as we all try to adjust to the new guidelines and mandatory regulations currently in place.

An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness. By dining in at the Inn of the Seasons you voluntarily assume all risks related to exposure to COVID-19.

Yolanda Wright, Syracuse Post Standard
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Jane Marmaduke, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
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