SAFETY PROCEDURES & POLICIES

For the last 32 years The Inn of the Seasons has always been a special place to dine with Family and Friends. We are intent on maintaining a safe and sanitary dining environment for our guests and our staff. 

As of Monday, December 13, 2021 – Based on the CDC and New York State Guidelines you are required to wear a mask to enter the restaurant regardless of vaccination status.  You may remove your mask while eating and drinking at your table, otherwise you MUST have your mask properly on to move about the restaurant.

We’re also asking for participation from you – please be patient, respectful and kind to our staff and our other guests as we all try to adjust to the new guidelines. If you have been exposed to COVID-19 recently or have symptoms of COVID-19 as determined by the CDC please stay home or use our contactless ToGo option.

Frequent cleaning of all high-traffic and common areas will continue. Hand sanitizing stations are available throughout the restaurant.

While we’ve made changes to your dining experience, we remain committed to providing the same level of service you have come to know and expect here at the Inn. Our quality standards of ingredients remain unchanged.

Thank you for your patience and flexibility as we continue adapting to this rapidly changing new reality.

An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness. By dining in at the Inn of the Seasons you voluntarily assume all risks related to exposure to COVID-19.

Yolanda Wright, Syracuse Post Standard
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Jane Marmaduke, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
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Don Cazentre, Syracuse Post Standard
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