The Inn of the Seasons

Friday, July 18, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This Evening’s Appetizers~

Chicken Vegetable Soup
Fresh roasted chicken, spinach, sweet peppers and chicken stock are simmered with carrots, celery and onions
$6 cup/$7 bowl/$22 Quart ToGo

Rock Shrimp Taco
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a grilled flour tortilla, with Sweet Red Pepper sauce, lime crema, arugula and fresh cabbage slaw. 1 taco per order
$10

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

LaScala Chopped Salad with Grilled Chicken
An Inn spin on the famous chopped salad from La Scala Boutique in Beverly Hills. Romaine and Iceburg lettuce, salami, chickpeas, and mozzarella cheese tossed in a Pecorino Cheese red wine vinaigrette, topped with a grilled boneless chicken breast.
$32

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$38

Grilled Swordfish Greek Salad
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled topped with a salad of Romaine lettuce, cucumbers, grape tomatoes, black olives, red onions, goat cheese and our house made Oregano Vinaigrette.
$38

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$40

Nova Scotia Halibut Fillet
Fresh Nova Scotia Halibut is pan seared on a bed of Saffron Risotto in a light garlicky fresh herb broth with burst heirloom tomatoes and crisp asparagus.
$48

Tonight’s Wine Special-

Tornatore Etna Bianco DOC 2024
Tornatore has become one of Sicily’s largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who has acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. This Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. This white wine offers pleasant
hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.
$38

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.