The Inn of the Seasons

Friday, July 11, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Yukon Gold Potato and Cheddar Cheese Soup
Cheddar Cheese laced creamy chicken stock with carrots, celery, onions, sweet red peppers and Yukon Gold Potatoes.
$6 Cup/$7 Bowl/$22 Quart ToGo

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$38

Grilled Swordfish Greek Salad
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled topped with a salad of Romaine lettuce, cucumbers, grape tomatoes, black olives, red onions, goat cheese and our house made Oregano Vinaigrette.
$38

Cracker Crumb Cod
Fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko &Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter
$40

Sliced Tenderloin of Beef
Charcoal grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$55

Tonight’s Wine Special-

Massican Annia 2023
Dan Petroski started Massican in 2009 with the goal of making Mediterranean-inspired white wines in Napa Valley. Annia, their flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure.
$40

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.