Friday Dinner Specials

The Inn of the Seasons

Fresh Fish Friday Dinner Specials

Friday, March 31, 2023

This evening’s Selections~

Creamy Yukon Gold Potato and Cheddar Cheese Soup
Yukon Gold potatoes, carrots, celery and onion are simmered in a creamy chicken stock with cheddar cheese.
$6 cup /$7 bowl/$20 Quart ToGo

Coconut Fried Shrimp
3 Coconut breaded Jumbo Shrimp are deep fried until golden brown and served on a bed of sweet and spicy Thai Chili Sauce

Braised Certified Angus Beef ® with Pappardelle Pasta
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and beef stock, tossed with fresh egg Pappardelle pasta and topped with Romano cheese.

Fried Haddock Fillet
Fresh Haddock fillet is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is sautéed, topped with housemade Mango Salsa, a hint of Brad’s lemon butter sauce on a bed of white and wild rice.

Friday Cocktail Special~

Grey Goose Martini
Grey Goose Vodka, a whisper of M&R Dry Vermouth stirred with ice and served straight up with Pimento Stuffed Olives

This Evening’s Wine Special~

Idlewild Arneis Lost Hills Ranch 2020
Idlewild Wines is based in Healdsburg, CA. Arneis is a white wine grape variety most associated with Piedmont in northwest Italy. The name Arneis translates to “little rascal” in the local dialect, a fitting moniker given the grape’s trickiness in the vineyard. The Idlewild Arneis is grown in the Yorkville Highlands – A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County’s Anderson Valley. The 2020 vintage is pale golden color, with floral aromas and a medium to full body, flavors of pear, apricot, tangerine, hazelnut and almond. The wine is fermented in stainless steel tanks. Secondary fermentation and aging for four months in neutral oak on lees adds texture and complexity.