The Inn of the Seasons

Fish Friday Dinner Specials~July 26, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied

This evening’s Appetizers~

Creamy Chicken Noodle Soup
Roast chicken in a homemade creamy chicken stock with carrots, celery, onions and egg noodles.
$6 Cup/$7 Bowl

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets, arugula and toasted pistachios are tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Oysters Rockefeller
Freshly Shucked Blue Point Oysters topped with creamy spinach laced with shallots and butter topped with Gruyere Cheese, baked to perfection. 3 per order.
$15

Napa George’s Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with sliced baguette.
$18

This Evening’s Entree’s

Pork Milanese
Boneless Pork loin is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula and fresh fennel salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$25

Fried Haddock Fillet
Fresh Haddock fillet is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$32

Lobster Roll
Poached, fresh, Maine lobster tossed in a light dressing of mayonnaise, lemon, salt and pepper is nestled in a buttered and toasted New England style roll served with Cape Cod potato chips.
$35

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, topped with warmed Heirloom grape tomatoes and asparagus butter- served on a bed of tri colored couscous.
$35

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, veal, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano
cheese.
$35

Duroc Pork Chop
Duroc pork is a specific breed of pig known for its superior meat quality. It is highly regarded for its marbling, tenderness, and rich flavor. We pan sear a 10 ounce frenched chop finish it with pan jus served with potato and vegetable
$42

Tonight’s Wine Special~

Cloudy Bay Sauvignon Blanc 2022

Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. The 2022
Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline
notes. 92 Points Wine Spectator
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.