The Inn of the Seasons – Friday, May 29, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Potato and Leek Soup
Potatoes, leeks, carrots, celery and onion in a creamy chicken stock topped with oyster crackers.
$6 Cup/7 Bowl

Truffled Deviled Eggs
The Inn’s Spin on traditional Deviled Eggs. Notes of black truffle in the filling topped with Truffle Pearls. 3 per order
$9

Little Gem Spring Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$40

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Prime Certified Angus Beef® New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) 12 ounce New York Strip steak Char-grilled to your liking, served with au gratin potatoes and vegetable.
$58

Tonight’s Wine Special-

Domaine Isle Saint-Pierre Rosé 2025
Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The 2025 is an exceptional value in Southern French Rosé! This wine is a lively, vibrant quaffer that over delivers at every turn. It is simply a delicious, a sustainably farmed easy-drinking “bistro-style” wine. The main varieties are Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Arinarnoa (a cross between Merlot and Petit Verdot) – Featuring strawberry and citrus zest aromas with flavors of the same repeating on the palate and finishes on a bright minerally note.
$30

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.