The Inn of the Seasons ~ Friday, August 28, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Broccoli and Cheddar Soup
Broccoli, carrots, onions, celery and New York Cheddar Cheese in a creamy chicken stock.
$6 Cup/$7 Bowl

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with warmed Naan.
$14

Tonight’s Sandwich Special~

Sausage Sandwich
An Inn spin on a New York State Fair Classic – Our Spicy Italian Pork Sausage patty is pan seared topped with fried onion straws and Colby Jack Cheese – served on a brioche roll alongside Sweet potato fries.
$18

This Evening’s Entrée Specials~

Thai Steak and Noodle Salad
One-dish dinner salad – Marinated Filet Mignon, is grilled and tossed with a sweet-spicy Thai dressing, mango, basil, cilantro, lo mein noodles, peanuts, cherry tomatoes, napa cabbage and carrots.
$40

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$40

Grilled Grand Banks Swordfish
Fresh, Grand Banks (Nova Scotia) Swordfish is char grilled, on a bed of white & wild rice topped with a Grilled Peach and Corn Salsa with a hot honey vinegrette and a touch of Butter Sauce.
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Fried Shrimp
Four Jumbo, wild caught, white shrimp are lightly breaded and deep fried served with french fries, Brad’s Apple Cabbage slaw and house made cocktail sauce.
$42

Tonight’s Wine Special-

Pere Ventura Reserva Brut Cava
Cava is produced using the traditional (Champagne) method, fresh from Spain, this charismatic Cava is a sparkling Catalan treasure from a sustainably cultivated estate vineyards in the Lower and Central Penedès. Invitingly bright and aromatic, this Reserva Brut offers vibrant notes of fresh-picked citrus and crisp apple. Beautifully complex, it balances lively fruit characteristics with hints of almond and toast, hallmarks of the wine’s extended aging. Decanter – 90 Points
$30

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.