The Inn of the Seasons ~ Sunday, August 9, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This Evening’s Appetizers~

Broth Style Potato and Corn Chowder
Potatoes and fresh sweet corn in a chicken broth with carrots, celery and onion topped with oyster crackers
$6 Bowl $5 Cup

New Englad Style Halibut Chowder
Chunks of Nova Scotia Halibut simmered in a cream laced clam broth with potatoes, carrots, celery, and onions topped with oyster crackers
$10 Bowl

Fried Cauliflower
Lightly Breaded fresh Cauliflower on a bed of spicy carrot puree topped with grated Parmigiano Reggiano
$13

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Chicken Milanese
Boneless Breast of Chicken is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$30

Thai Steak and Noodle Salad
One-dish dinner salad – Marinated Filet Mignon, is grilled and tossed with a sweet-spicy Thai dressing, mango, basil, cilantro, lo mein noodles, peanuts, cherry tomatoes, napa cabbage and carrots.
$40

Crab Stuffed Sole
Fresh Sole fillet from Georges Bank off the coast of Massachusetts is stuffed with lump crab and sweet pepper topped with cracker crumbs finished with lemon butter on a bed of vegetable rice.
$45

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$40

Bluefin Tuna
Fresh #1 Bluefin Tuna from off the coast of New England is quickly grilled to rare, sliced, served on a bed of roasted poblano rice topped with fresh peach salsa.
$45

Tonight’s Wine Special-

Martinelli Rosé of Pinot Noir 2025
The Martinelli family has been growing grapes in the Russian River Valley since 1887. 100 years later, the historic Martinelli Estate vineyards are farmed by Lee Martinelli, Sr., and sons Lee, Jr. and George Martinelli. The 2025 Rosé of Pinot Noir was created using the saignée method with juice from Martinelli’s Sonoma Coast Single Vineyard Pinot Noir estate grapes. Rosé is bursting with vibrant, fruity notes of raspberry, white peach, and pomegranate, perfectly balanced with
delicate strawberry, orange peel and powdered sugar aromas.
$42 ~ 750ml Bottle

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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