The Inn of the Seasons

Sunday Dinner Specials-October 20, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This evening’s Appetizers~

Creamy Sweet Potato and Chipotle Pepper Soup
Sweet potatoes, carrots, celery and onions are simmered in a creamy chipotle laced chicken stock.
$7 Bowl/$6 Cup

Roasted Butternut Squash Ravioli
Fresh pasta dough is filled with a savory roasted butternut squash and ricotta cheese filling – finished with walnut, Sage/Maple Brown Butter sauce topped with Reggiano Parmesan.
$17

This Evening’s Entree’s~

Cheese Tortelloni with Broccoli and Mushrooms
Cheese stuffed (Ricotta/Mozzarella/Fontina/Grana Padano and Parmesan) Tortelloni tossed with fresh broccoli and baby Portabello mushrooms in a garlic, olive oil, chicken stock, butter sauce topped with fresh grated Parmigiano-Reggiano
$28

Pork Parmigiana
Boneless Pork Loin, pounded thin and breaded, sautéed to golden brown – topped with mozzarella and Parmigiano-Reggiano cheeses, finished with Brad’s Marinara Sauce and Cavatelli Pasta
$35

Shrimp and Orzo Pasta
3 Salt & Pepper flash fried Shrimp – served on a bed of Orzo pasta tossed with red onions, roasted butternut squash, garlic, baby arugula and sweet peppers- topped with Reggiano Parmigiana and lemon butter.
$37

Maple Horseradish Glazed Pork Chop
A frenched 10 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$40

Tonight’s Wine Special~

Maz Caz Rouge 2020
Maz Caz is a project developed by winemaker Michele D’Aprix (the only American woman making her own wine in Bordeaux). Caz translates to “crazy in a good way”. All organically farmed grapes are sourced from the Southwestern Rhone Valley. These wines are fermented in stainless steel and left unoaked resulting in wines that are truly Mediterranean. 70% Grenache, 20% Mouvedre, 10% Syrah
$38

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

Call Now to Make Your Reservations