Sunday’s Dinner Specials

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. Guest Checks will be presented with Cash pricing.

This Evening’s Appetizers~

New England Style Corn & Potato Chowder
Sweet corn, potatoes, carrots, celery and onion are simmered in a creamy seafood broth topped with oyster crackers.
$6 Cup/$7 Bowl

Fried Cauliflower
Lightly Breaded fresh Cauliflower on a bed of spicy carrot puree topped with grated Parmigiano Reggiano
$13

Inn Autumn Salad
Mixed greens, roasted Butternut and Delicata squash, walnuts, pears, Pomegranate arils, Muranda Cheese Co. Blue Cheese, tossed with housemade Maple Vinaigrette
$14

Roasted Butternut Squash Ravioli
Fresh pasta dough is filled with a savory roasted butternut squash and ricotta cheese filling – finished with walnut, Sage, Brown Butter sauce topped with Reggiano Parmesan.
$17

This Evening’s Entrée Specials~

Pork Milanese
Boneless Pork loin is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$30

Lamb Rib Chops
2 New Zealand Lamb rib chops are char-grilled to your liking finished with Chef Brad’s chimichurri (An uncooked, vibrant green herb condiment with a punch of vinegar mixed with fresh garlic and red chilies which add a subtle, warming heat rather than intense spice) and served with roasted baby Yukon Gold potatoes
$32

Angus Beef Pot Roast
Certified Aangu Beef Chuck Roast is braised fork tender in a wine and vegetable beef stock on a bed of Chef Brad’s Yukon Mashed
$38

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$45

Jumbo Shrimp and Lobster Diavlo
2 Jumbo Wild caught White Shrimp and lobster tail meat are pan sautéed in a slow cooked San Marzano tomato sauce laced with Calabrian Chili and garlic tossed with fresh egg Fettucine
$50

Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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