The Inn of the Seasons

Sunday Dinner Specials~Sunday, September 15, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This evening’s Appetizers~

Chicken, Escarole and White Bean Soup
Fresh roasted chicken, Escarole, white beans and chicken stock are simmered with carrots, celery and onions
$6 cup/$7 bowl/$22 Quart ToGo

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets, arugula and toasted pistachios are tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

This Evening’s Entree’s~

Pork Milanese
Boneless Pork loin is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula and fennel salad, grated Romano cheese finished with a touch of Brad’s Butter Sauce
$25

Cheese Tortelloni with Broccoli and Mushrooms
Cheese stuffed (Ricotta/Mozzarella/Fontina/Grana Padano and Parmesan) Tortelloni tossed with fresh broccoli and baby Portabello mushrooms in a garlic, olive oil butter sauce topped with fresh grated Parmigiano-Reggiano
$25

Sausage and Fennel Ragu “Riggies”
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream, tossed with Rigatoni Pasta topped with grated Romano Cheese
$32

Fried Shrimp
Four Jumbo, wild caught, white shrimp are lightly breaded and deep fried served with French fries, Brad’s Apple Cabbage slaw and house made cocktail sauce.
$35

Atlantic Cod
Fresh Atlantic Cod fillet is lightly Cajun, baked and served on a bed of vegetable rice finished with Lemon Butter.
$38

Sunday Wine Special~

Martinelli Rosé of Pinot Noir 2023
The Martinelli family has been growing grapes in the Russian River Valley since 1887. At the ages of 19 and 16, Giuseppe Martinelli and Luisa Vellutini left their small village in the Tuscany region of Italy and made their way to California looking for land to farm and start a winery. 100 years later, the historic Martinelli Estate vineyards are farmed by Lee Martinelli, Sr., and sons Lee, Jr. and George Martinelli. The 2023 Rosé of Pinot Noir was created using the saignée method with juice from Martinelli’s Sonoma Coast Single Vineyard Pinot Noir estate grapes. Medium Bodied, crisp and aromatic on the nose with a long and bright finish
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to
ordering.

Join Us for Dinner This Sunday

Call Now to Make Your Reservations