The Inn of the Seasons ~ Sunday, April 19, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$6 Cup/$7 Bowl/$22 Quart To Go

Little Gem Spring Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Sausage Tortellini Alfredo
Fresh Sausage Tortellini tossed with Chef Brad’s creamy Alfredo Sauce.
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per order
$18

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream tossed with fresh Ravioli stuffed with ricotta, Fontina and parmesan cheeses – topped with grated Romano cheese.
$35

Certified Angus Beef Pot Roast
CAB Chuck steak is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.
$38

Fried Shrimp
Four Jumbo, wild caught, white shrimp are lightly breaded and deep fried served with French fries, Brad’s Apple Cabbage slaw and house made cocktail sauce.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Grilled Lamb Rib Chops
4 New Zealand Lamb Rib chops are grilled to medium served with mint jelly, Augratin potatoes and vegetable.
$48

Tonight’s Wine Special-

Domaine Isle Saint-Pierre Rosé 2025
Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The 2025 is an exceptional value in Southern French Rosé! This wine is a lively, vibrant quaffer that over delivers at every turn. It is simply a delicious, a sustainably farmed easy-drinking “bistro-style” wine. The main varieties are Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Arinarnoa (a cross between Merlot and
Petit Verdot) – Featuring strawberry and citrus zest aromas with flavors of the same repeating on the palate and finishes on a bright minerally note.
$28

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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