The Inn of the Seasons ~ Sunday, July 19, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This Evening’s Appetizers~

New England Style Rock Shrimp Chowder
Gulf Rock Shrimp , potatoes, carrots, celery and onions simmered in a cream laced shrimp stock topped with oyster crackers
$8 Cup/$9 Bowl

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Oysters Rockefeller
Freshly Shucked Caribou Oysters topped with creamy spinach laced with shallots and butter topped with Gruyere Cheese, baked to perfection. 3 per order.
$18

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream tossed with Pappardelle pasta – topped with grated Romano cheese.
$35

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is lightly cajun bed of White and Wild rice and finished Fresh Peach Salsa and a touch of Brad’s Lemon Butter
$48

“Prime”Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB, Prime Graded,12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Whole or half Maine Lobster
Cooked to order! Whole or half 1.75 pound live Maine Lobster, served with augratin potatoes, vegetable, drawn Butter and lemon
$85 Whole/$45 half

Add a Glass Special~

Linguine and Clam Sauce
Fresh clams sautéed with garlic, lemon, white wine, broccoli florets, herbs and butter tossed with egg linguine and finished with a steamed Littleneck Clams
$24

Add a glass of~

Tornatore Etna Bianco 2025
Still-active volcano named Mt. Etna is one of Italy’ most exciting wine regions and a world-wide rising star. It is in the volcanic soils of Mt. Etna where the Tornatore family has set deep, centuries old roots. The Tornatores, one the oldest wine growing families on Mt. Etna, have lived in Sicily since 1680 and trace their Etna grape growing back to 1865. The 2025 Etna Bianco is made with the indigenous grape Carricante aged in concrete vats. The wine offers pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.
Glass $8/Bottle $30

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

Call Now to Make Your Reservations