The Inn of the Seasons ~ Sunday, July 12 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$6 Cup/$7 Bowl/$22 Quart To Go

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Garlic White Wine Mussels
Fresh Acadia Dutch mussels, family farmed in Bar Harbor Maine are steamed in garlic, white wine, butter, lemon and fresh herbs served with grilled baguette
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream tossed with Pappardelle pasta – topped with grated Romano cheese.
$35

Cape Ann Striped Bass
Fresh, Striped Bass with Summer vegetable succotash (Lima beans, onions, sweet peppers, zucchini, sweet corn, fresh basil and garlic) and sweet corn cream
$40

Grilled Nova Scotia Swordfish
Fresh, Grand Banks (Nova Scotia) Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$40

Nova Scotia Halibut Fillet
Nova Scotia Halibut Fillet is lightly cajun bed of White and Wild rice and finished Fresh Peach Salsa and a touch of Brad’s Lemon Butter
$48

“Prime”Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB, Prime Graded,12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Tonight’s Wine Special-

Whitehaven Sauvignon Blanc 2024
The Whitehaven Sauvignon Blanc 2024 is a classic Marlborough, New Zealand, white wine known for its crisp, refreshing profile. Aromas of grapefruit, lemongrass, white currant, peach, exotic fruits and crushed herbs. Pure and concentrated with intermingling flavors of grapefruit, white peach, lemongrass, passionfruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness with a lingering, precise finish.
$35

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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