The Inn of the Seasons
Winter Menu 2023
French Onion Soup
Our Special Recipe topped with a toasted crouton and melted gruyere cheese.
$7.50 bowl $6.50 cup
Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and house made pickled jalapenos.
$8.50 cup/$9.50 Bowl/$24 Quart ToGo
Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
Fried Green Tomatoes with Jalapeño Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
Our famous recipe of lump crab meat, sweet peppers, egg, cilantro, and panko breadcrumbs is lightly fried in peanut oil until golden brown-served on a bed of an arugula mixed green blend and lemon butter.
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Baby Spinach, chopped dates, sliced moonlight mushrooms and red onions, hard boiled egg, croutons tossed in a Maple Bacon Balsamic dressing topped with crumbled Goat cheese
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$15/Salt and Pepper Shrimp – Add $18/Roasted Salmon Fillet – Add $20
Spicy Thai Steak and Noodle Salad
Marinated Filet Mignon grilled to medium, sliced, served on a bed of mixed greens tossed with our housemade spicy, soy sesame cilantro vinaigrette, Edamame, mango, tomatoes, green onions, carrots and crunchy noodles.
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing
Brussels Chicken Caesar
Grilled boneless breast of Chicken and warm, shaved Brussels sprouts tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese.
Salads served with the Inn Breadbasket
Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
Barbecue Pork Sandwich
Slow roasted Pork Shoulder with our housemade barbecue sauce, topped with our apple cabbage slaw on a toasted Brioche Roll – served with French fries.
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
Center Cut Pork Chop
A Center Cut Pork Chop is char grilled topped with a maple horseradish glaze served with au gratin potatoes and vegetable
Certified Angus New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Char-grilled to your liking, 12 ounce New York Strip steak served with sautéed, truffle buttered Cremini mushrooms, au gratin potatoes and vegetable
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary onion straws, if desired.
Entrées served with the Inn Breadbasket
Please Note: The Inn uses Peanut Oil for our Fried Menu Items