The Inn of the Seasons
Summer Menu 2022 – Inside and Deck Dining
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup
Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
Fried Green Tomatoes with Jalapeño Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
Rock Shrimp Tacos
Lightly Cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and
Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
Inn Summer Charcuterie
Chef’s selections of assorted meats, cheeses, and complimenting seasonal accompaniments
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Grilled Romaine Salad
Grilled Romaine Lettuce topped with fresh radish, carrots, cucumbers, grape tomatoes, red onions and our Buttermilk dill dressing
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$12.50/Salt and Pepper Shrimp – Add $18/Roasted Salmon Fillet – Add $20
Thai Chili Calamari and Asian Salad
Fresh, breaded and deep fried Calamari is tossed with Sesame Seeds and our sweet & spicy Thai Chili Sauce served on a bed of
dressed Asian Cabbage Salad with green onions and Edamame.
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing
Salads served with the Inn Breadbasket
Barbecue Pork Sliders
Tender roast pork tossed with a tangy house made barbecue sauce, topped with apple-cabbage slaw is served on brioche slider rolls
alongside Cape Cod Chips. $15
Crab Cake Sliders
2 Jumbo lump crab cakes topped with Creole Tartar Sauce served on toasted brioche rolls – served with Cape Cod chips.
Surf and Turf Sliders
One Crab Cake Slider topped with creole tartar sauce and one of our Barbecue Pork Sliders topped with our Apple Cabbage Slaw served on grilled Brioche Rolls and Cape Cod Chips
Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
Fried Chicken Sandwich
Boneless Fresh Chicken thighs are pounded thin, lightly breaded and fried until golden topped with our apple cabbage slaw – served with french fries.
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
Prime Certified Angus New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Char-grilled to your liking, 12 ounce New York Strip steak served with our onion straws, au gratin potatoes and vegetable
Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary onion straws, if desired.
Entrées served with the Inn Breadbasket