Dinner Menu

The Inn of the Seasons

Fall Menu 2022 – Inside and Deck Dining

Starters~

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup

Pretzels
Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
sauce. $10

Fried Green Tomatoes with Jalapeño  Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
$12

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
order $17

Fried Chicken Tacos 
Lightly breaded boneless Chicken breast strips are deep fried, nestled in grilled flour tortillas, topped with a housemade fresh Sweet Corn and Shisito pepper salsa, crema and baby arugula. 2 Taco’s per order
$17

Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
$19

Inn Fall Charcuterie
Chef’s selections of assorted meats, cheeses, and complimenting seasonal accompaniments
$20

Salad’s

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
$8

The Inn Autumn Salad
Apples, Pears, Romaine lettuce, toasted walnuts, dried cranberries and roasted carrots are tossed with a poppy seed dressing topped with crumbled Feta Cheese
$15

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$10

Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$12.50/Salt and Pepper Shrimp – Add $18/Roasted Salmon Fillet – Add $20

Thai Chili Calamari and Asian Salad
Fresh, breaded and deep fried Calamari is tossed with Sesame Seeds and our sweet & spicy Thai Chili Sauce served on a bed of
dressed Asian Cabbage Salad with green onions and Edamame.
$20

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing
$25

Salads served with the Inn Breadbasket

Sliders~

Beef Tenderloin Sliders
Certified Angus Beef Tenderloin is roasted low and slow, chilled, sliced thin, topped with our famous onion straws and horseradish mayonnaise- served on brioche slider rolls alongside Cape Cod Chips. $22

 Crab Cake Sliders
2 Jumbo lump crab cakes topped with Creole Tartar Sauce served on toasted brioche rolls – served with Cape Cod chips.
$22

Surf and Turf Sliders
One Crab Cake Slider and one Beef Tenderloin Slider served with Cape Cod Chips
$22

Sandwich’s~

Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
$22

Barbecue Pork Sandwich
Slow roasted Pork Shoulder with our housemade barbecue sauce,  topped with our apple cabbage slaw on a toasted Brioche Roll – served with French fries.
$20

Entrées~

Vegan Marinara
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
$25

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$30

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
$32

Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
$35

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$35

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
$35

Center Cut Pork Chop
A Center Cut Pork Chop is char grilled topped with a maple horseradish glaze served with au gratin potatoes and vegetable
$30

 Certified Angus New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Char-grilled to your liking, 12 ounce New York Strip steak served with our onion straws, au gratin potatoes and vegetable
$48

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
$48

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary onion straws, if desired.
$48

Entrées served with the Inn Breadbasket

Please Note: The Inn uses Peanut Oil for our Fried Menu Items