The Inn of the Seasons

Winter 2025

Please Note: In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Starters~

French Onion Soup
Our Special Recipe topped with a toasted crouton and melted gruyere cheese.
$8 bowl $7 cup

Caramelized Onion Dip
Our house reciped – onions cooked low and slow until they are caramelized and sweet, a touch of cayenne pepper, salt and pepper, sour cream and cream cheese make this dip decadent – served with fresh vegetables and Cape Cod Chips
$13

Pretzels
Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
sauce. $11

Fried Green Tomatoes with Jalapeño  Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
$13

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
order $18

Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
$21

Roasted Peppers and Burrata Cheese
Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette.
$15

Salad’s

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
$9

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$12

The Inn “Apple And” Salad
Fiji Apples, Romaine lettuce, toasted pecans, dried cranberries, and honey roasted carrots are tossed with a poppy seed dressing topped with crumbled goat cheese.
$17

Grilled Romaine Wedge
Romaine lettuce is lightly grilled topped with heirloom grape tomatoes, bacon, chopped red onion, creamy and crumbly bleu cheese.
$14

Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$16/Salt and Pepper Shrimp – Add $21/Roasted Salmon Fillet – Add $21

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing
$35

Brussels Chicken Caesar
Grilled boneless breast of Chicken and warm, shaved Brussels sprouts tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese.
$27

Salads served with the Inn Breadbasket

Burger~

Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
$26

Entrées~

Vegan Marinara
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
$26

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
$39

Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
$39

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is sautéed, then topped with an Irish Whiskey glaze and baked to perfection-served on a bed of vegetable rice.
$38

Maple Horseradish Glazed Pork Chop
A frenched 12 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple
syrup reduction-served with our au gratin potato and vegetable
$45

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Add Fried Onion “Straws” $2.
$55

Entrées served with the Inn Breadbasket

Please Note: The Inn uses Peanut Oil for our Fried Menu Items

If you have a food allergy, please notify us. 

Gluten Free options available – please inquire with our server.