Dinner Menu

The Inn of the Seasons


Please Note: In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.


French Onion Soup
Our Special Recipe topped with a toasted crouton and melted gruyere cheese.
$8 bowl $7 cup

Caramelized Onion Dip
Our house reciped – onions cooked low and slow until they are caramelized and sweet, a touch of cayenne pepper, salt and pepper, sour cream and cream cheese make this dip decadent – served with fresh vegetables and Cape Cod Chips

Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
sauce. $11

Fried Green Tomatoes with Jalapeño  Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
order $18

Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.

Crab Cake
Our famous recipe of lump crab meat, sweet peppers, egg, cilantro, and panko breadcrumbs is lightly fried in peanut oil until golden brown-served on a bed of an arugula mixed green blend and lemon butter.

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet & spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.


House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese

The Inn “Apple And” Salad
Fiji Apples, Romaine lettuce, toasted pecans, dried cranberries, and honey roasted carrots are tossed with a poppy seed dressing topped with crumbled goat cheese.

The Inn Cobb
Grilled Romaine lettuce, hard boiled egg, fresh sweet corn and Shisito pepper relish, chopped red onion, crispy bacon, fresh avocado served with
your choice of dressing

Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$16/Salt and Pepper Shrimp – Add $21/Roasted Salmon Fillet – Add $21

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing

Brussels Chicken Caesar
Grilled boneless breast of Chicken and warm, shaved Brussels sprouts tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese.

Salads served with the Inn Breadbasket


Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.


Vegan Marinara
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.

Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is sautéed, then topped with an Irish Whiskey glaze and baked to perfection-served on a bed of vegetable rice.

 Certified Angus New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Char-grilled to your liking, 12 ounce New York Strip steak served with sautéed, truffle buttered Cremini mushrooms, au gratin potatoes and vegetable

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary onion straws, if desired.

Entrées served with the Inn Breadbasket

Please Note: The Inn uses Peanut Oil for our Fried Menu Items

If you have a food allergy, please notify us. 

Gluten Free options available – please inquire with our server.