The Inn of the Seasons
Fall Menu 2023
French Onion Soup
Our Special Recipe topped with a toasted crouton and melted gruyere cheese.
$7.50 bowl $6.50 cup
Caramelized Onion Dip
Our house reciped – onions cooked low and slow until they are caramelized and sweet, a touch of cayenne pepper, salt and pepper, sour cream and cream cheese make this dip decadent – served with fresh vegetables and Cape Cod Chips
Our house baked pretzel bites served with a creole mustard and fresh scallion dipping
Fried Green Tomatoes with Jalapeño Sour Cream
3 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per
Salt and Pepper Shrimp
Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
Our famous recipe of lump crab meat, sweet peppers, egg, cilantro, and panko breadcrumbs is lightly fried in peanut oil until golden brown-served on a bed of an arugula mixed green blend and lemon butter.
Rock Shrimp Tacos
Lightly Cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
The Inn Cobb
Grilled Romaine lettuce, hard boiled egg, fresh sweet corn and Shisito pepper relish, chopped red onion, crispy bacon, fresh avocado served with
your choice of dressing
Additions to any of the above Salad’s – Grilled Boneless Breast of Chicken – Add
$15/Salt and Pepper Shrimp – Add $18/Roasted Salmon Fillet – Add $20
Burrata Cheese, Prosciutto, Strawberry, and Asparagus Salad
Fresh Burrata Cheese on a bed of dressed greens, grilled asparagus, fresh strawberries, Prosciutto di Parma finished with chopped Pistachio’s and Balsamic Reduction.
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled
blue cheese and Buttermilk Dill dressing
Brussels Chicken Caesar
Grilled boneless breast of Chicken and warm, shaved Brussels sprouts tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese.
Salads served with the Inn Breadbasket
Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and heirloom grape tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
Berkshire Pork Chop
Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. All natural, minimally processed and contains no steroids, hormones, animal by products or additives. The frenched 10 ounce Rib chop is pan seared served with potato, vegetable and pan Jus.
Certified Angus New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Char-grilled to your liking, 12 ounce New York Strip steak served with sautéed, truffle buttered Cremini mushrooms, au gratin potatoes and vegetable
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary onion straws, if desired.
Entrées served with the Inn Breadbasket
Please Note: The Inn uses Peanut Oil for our Fried Menu Items