The Inn of the Seasons

Thursday, November 6, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$6 Cup/$7 Bowl/$22 Quart To Go

Truffle Butter Gnocchi
Fresh Potato Gnocchi tossed with Black Truffle Butter topped with Parmigiano-Reggiano and Pangrattato (seasoned toasted breadcrumbs often referred to as “poor man’s parmesan”)
$14

Autumn Salad
Roasted Butternut Squash/diced fresh Bartlett Pears/Walnuts/Dried Cherries/Gorgonzola Cheese/Poppy Seed dressing/Romaine.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Tonight’s 10″ Naan Pizza’s-

Margherita
Mozzarella/Pecorino/Basil/Marinara
$20

Pepperoni and Cheese
Mozzarella/Pecorino/Pepperoni/Marinara
$22

Sausage and Cheese
Mozzarella/Pecorino/Sausage/Marinara
$22

This Evening’s Entrée Specials~

Braised Certified Angus Beef ® with Pappardelle Pasta
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and beef stock, tossed with fresh egg Pappardelle pasta and topped with Romano cheese.
$35

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$42

Grilled Swordfish Greek Salad
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled on a salad of Romaine lettuce, cucumbers, grape tomatoes, black olives, red onions, goat cheese and our house made Oregano Vinaigrette.
$40

Tonight’s Wine Special-

Nicolò Brunetto 2021
The 2021 Nicolò Brunetto is a rich, polished Argentine Sangiovese-based blend with elegant structure and Italian soul. A blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French barrels (one-fifth new), it’s garnet-red with a cherry sheen. The nose offers faint oaky notes, mushrooms and undergrowth against a sour cherry backdrop.
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.