Saturday’s Dinner Specials

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. Guest Checks will be presented with Cash pricing.

This Evening’s Appetizers~

Chicken, Spinach and White Bean Soup
Roast chicken in chicken stock with spinach, carrots, celery, onions and white beans.
$6 cup/$7 Bowl/$22 Quart ToGo

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and house made pickled jalapeños.
$12 Bowl/$10 cup

Inn Autumn Salad
Mixed greens, roasted Butternut and Delicata squash, walnuts, pears, Pomegranate arils, Muranda Cheese Co. Blue Cheese, tossed with housemade Maple Vinaigrette
$14

Butternut Squash Mac & Cheese
Roasted Butternut Squash tossed with mezzi rigatoni, a silky cheddar, Gouda and Gruyere Cheese sauce topped with Pangrattato (crispy flavored breadcrumbs) and fresh grated Reggiano Parmesean
$18

Napa George’s Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with sliced baguette. $18 Credit/$17.32 Cash
$18

This Evening’s Entrée Specials~

Pork Loin Normandy
Boneless Pork Loin is breaded and lightly fried topped with a Apple Cider Brandy Cream Sauce laced with fresh apples topped with sweet potato strings.
$38

Grilled Block Island Swordfish
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is Char Grilled topped with a Sweet Corn and Black Bean Salsa on a bed of roasted Poblano pepper rice.
$38

Braised Beef Short Rib
A tender, boneless beef short rib – braised in red wine and beef stock with carrots, celery, onions and garlic-on a bed of Chef Brad’s  Mashed Potatoes.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$45

Pan Roasted Duck Breast
Boneless, skinless duck breast is pan roasted – served with a red wine bordelaise, sautéed brussels and mashed sweet potato.
$45

Certified Angus Beef ® New York Strip Steak and Truffle Fries
The Inn’s spin on classic Steak Frites! Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with Chef Brad’s piping hot Truffle Fries.
$55

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.