The Inn of the Seasons
“Date Night” Saturday Dinner Special
Saturday, May 8, 2021
Dinner for 2 including 2 cups of Soup, 2 house Salads, 2 entrées (selected from choices below) garlic bread, sliced baguette and bottle of Red, White or Rosé wine from selections below- all for $90 (plus sales tax). Available for Dine In or Take-Out from 4-8pm. For Take-Out please call 315-492-4001 to
place your order.
Chicken, White Bean and Escarole Soup
Roast chicken, white beans and escarole are simmered in an herb laced chicken broth.
Pork Medallions Diane
Pan seared boneless pork loin medallions finished with Diane Sauce (pan sauce of mushrooms, shallot, brandy, Dijon mustard, butter and a touch of cream) served with our augratin potatoes and vegetables
Boneless breast of chicken is pounded thin, dusted with seasoned flour, sautéed and finish with a caper, white wine, butter sauce on a bed of white and wild rice.
Grilled Block Island Swordfish
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled on a bed of Jasmine rice and finished with our housemade Mango Salsa.
Braised Certified Angus Beef ® with Pappardelle Pasta
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and beef stock, tossed with fresh egg Pappardelle pasta and topped with Romano cheese
Rigatoni is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
Entrées are served with a garden salad, garlic bread and sliced baguette. If Caesar salad is desired in place of garden salad add $2.
This evening’s Wine Selections-
Honoro Vera Merlot 2019
From the Juan Gil family of wines, Jumilla, Spain-this perennial extreme value Merlot is great. Bright purple in color, it offers up musky aromas of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors that become pronounced as it breathes. It finishes with broad, supple tannins complemented by a refreshing spiciness. This Merlot is juicy and fruit forward from a fantastic producer renowned for making viscous, jammy reds;
great for fans of California Merlot.
Tenuta Bonincontro ‘Melovivo’ Frappato 2019
Frappato is a red grape variety planted primarily in Sicily. The Mediterranean sun and the red sandy soil in the territory of Vittoria give ideal elements to this ancient grape. When young, it is fresh and bright with lots of red fruits, and with a little age it shows some elegance with aromas/tastes of dried fruits and dried flowers. The name Frappato, coming from the word ‘fruity’. The 2019 is Certified Organic tasting notes Bright translucent ruby with purple hints. Pretty floral
aromas of raspberry, red cherry, rose, fresh herbs. Explosive juicy red berry fruit. The delicate red fruit flavors continue on the palate with lovely texture and depth to its impressions of red fruit. All this aroma is supported by a zesty acidity.
INDABA Chenin Blanc 2018
Indaba (pronounced in-dah-bah) is a word that has widespread use throughout South Africa. It means ”to come together,” and Indaba believes their wines embody that spirit. For over 20 years Indaba has invested in social progress in the Cape Winelands where it is produced. Chenin Blanc is South Africa’s most widely planted varietal and the Cape’s signature white. The 2018 is fresh, 100% Chenin Blanc, easy-drinking, offering vibrant flavors of honeyed pear, golden
delicious apple and luscious tropical fruit..
Smoke Tree Chardonnay 2018
The Smoke Tree conversation started in 2013 among a small group of Northern California winemakers and viticulturists who shared an increasingly common belief that somewhere along the growth in popularity of California Chardonnay and Pinot Noir, affordable options had strayed too far from their varietal beauty. The Smoke Tree team shares a commitment to sustainable agriculture and non-interventionist winemaking techniques. Vibrant and balanced, 2018 Chardonnay offers aromas of white florals, honeysuckle, bright citrus and fresh white peaches. The palate is clean and mineral-driven with tones of mandarin and white nectarine. The finish is long continuing flavors of vibrant stone and citrus fruit woven with minerality.
Bodini Rosé of Malbec 2020
Bodini is crafted by winemaker Jimena Lopez and showcases fruit grown by a small estate winery in Mendoza, Argentina. Supporting Bodini encourages the tradition of independent, family-run vineyards and helping them express their unique wines. A portion of all Bodini wine sales are also donated to the Dominio del Plata Scholarship Foundation which was established to help fulfill the dream of a college education to winery worker families throughout Argentina.
The 2020 Rosé is 100% Malbec -fuller-bodied but still fresh, this rosé is full of lip-smacking watermelon and pomegranate flavors.
Regular menu also available