The Inn of the Seasons

Saturday, December 4, 2021

Saturday Dinner Specials

Appetizers~

Creamy Yukon Gold Potato and Cheddar Cheese Soup
Cheddar Cheese laced creamy chicken stock with carrots, celery, onions, sweet red peppers and Yukon Gold Potatoes.
$5.50 Cup/$6.50 Bowl/$18 Quart ToGo

Split Pea and Ham Soup
Fresh Ham, carrots, celery and onion in a velvety split green pea and ham stock.
$5.50 Cup/$6.50 Bowl/$18 Quart ToGo

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and house made pickled jalapeños.
$8 Cup/$9 Bowl/$24 Quart ToGo

Fennel Steamed Mussels
Acadia Dutch mussels, family farmed in Bar Harbor Maine, are steamed in a saffron laced tomato fennel broth. Served with grilled baguette.
$15

Rock Shrimp Tacos
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
$18

Entrée Selections

Pork Medallions Diane
Pan seared boneless pork loin medallions finished with Diane Sauce (pan sauce of mushrooms, shallot, brandy, Dijon mustard, butter and a touch of cream) served with our augratin potatoes and vegetables
$32

Salmon and Farfalle
Fresh Atlantic Salmon is roasted then flaked and tossed in a Romano cheese cream sauce with farfalle pasta, peas, fresh asparagus, sweet peppers and a hint of garlic.
$32

Spicy Jumbo Shrimp & Linguine
Sautéed Jumbo White Shrimp, shallot, sweet corn and tomatoes are sautéed with our housemade chili oil and butter tossed with fresh egg linguine
$35

Nova Scotia Halibut Fillet
Nova Scotia Halibut fillet is sautéed and served on a bed of golden harvest medley (Couscous, tri-colored Orzo Pasta, Split Baby Garbanzo Beans and delicate Quinoa) tossed with fresh baby arugula and lemon butter sauce.
$40

Entrées are served with a garden salad, garlic bread and sliced baguette. If Caesar salad is desired in place of garden salad add $2.

This evening’s Wine Specials-

Bertani Pinot Grigio Sauvignon Blanc Due Uve 2019
Bertani was one of the first companies in Italy to understand the value of bottled wine; huge investments were made right from the start to bottle and export Italian quality all over the world. Due Uve is made from the combination of two grape varieties, chosen and put together to bring out the best in each other. The
body and elegance of the 50% Pinot Grigio, combined with the typical overtones of 50% Sauvignon Blanc, make for a really original creation with great character and personality. Straw-yellow color with the typical aromas of the Sauvignon Balnc- tangy on the nose; sage, ripe peach, elderflower and green pepper. The
Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity
$35 Bottle

Colimoro Montepulciano d’Abruzzo
Colimoro Montepulciano d’Abruzzo is bursting with aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward red wine balanced by moderate acidity and soft tannins. Aged in large Slavonian oak casks for 6 months, this is an easy-drinking wine best enjoyed with everyday meals.
100% Montepulciano
$35 Bottle

Regular menu also available