The Inn of the Seasons – Saturday, May 16, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Chicken Noodle Soup
Roast chicken in a homemade creamy chicken stock with carrots, celery, onions and egg noodles.
$6 Cup/$7 Bowl

Bistro Style Mussel Soup
Fresh Mussels in a Saffron laced white wine and mussel broth with leeks, carrots, onions, garlic, tomatoes and cream.
$9.50 Bowl

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Little Gem Spring Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet & spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.
$18

This Evening’s Entrée Specials~

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$40

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$40

Fried Shrimp
Four Jumbo, wild caught, white shrimp are lightly breaded and deep fried served with French fries, Brad’s Apple Cabbage slaw and house made cocktail sauce.
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Prime Certified Angus Beef® New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) 12 ounce New York Strip steak Char-grilled to your liking, served with au gratin potatoes and vegetable.
$58

Tonight’s Wine Special-

J Vineyards Russian River Valley Chardonnay 2022
This Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Appealing aromas of florals and citrus open at first pour, while the layered, flavorful palate adds notes of white peach, pear, pineapple and fresh-cut Meyer lemon. Subtle accents of toasted hazelnut, vanilla and gingersnap add rich complexity and depth, a hallmark of the wine’s French oak aging.
$40
Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for
our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.