Saturday Dinner Specials

The Inn of the Seasons

Saturday Dinner Specials~Saturday, April 20, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This evening’s Appetizers~

Chicken, White Bean and Spinach Soup
Roast chicken, white beans and Spinach are simmered in an herb laced chicken broth.
$6 Cup/$7 Bowl

Truffle Butter Gnocchi
Fresh Potato Gnocchi tossed with Black Truffle Butter topped with Parmigiano-Reggiano and Pangrattato (seasoned toasted breadcrumbs often referred to as “poor man’s parmesan”)

Rock Shrimp Tacos
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order

This Evening’s Entree’s~

Shrimp and Orzo Pasta
3 Sautéed Jumbo Shrimp – served on a bed of Orzo pasta tossed with red onions, white beans, garlic, baby arugula and sweet peppers- topped with Reggiano Parmigiana and lemon butter.

Duroc Pork Chop
Duroc pork is a specific breed of pig known for its superior meat quality. It is highly regarded for its marbling, tenderness, and rich flavor. We pan sear a 10 ounce frenched chop finish it with pan jus served with potato and vegetable

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served on Brad’s Yukon Mashed.

Tonight’s Wine Special~

Penfolds Koonunga Hill Shiraz 2021
Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to their fruit-first philosophy of multi-vineyard, multi-regional sourcing. Fresh and juicy, the Koonunga Hill Shiraz is bursting with ripe black fruits with hints of raspberry and spice. This smooth wine is such a pleasure to drink.
$35 bottle

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.