Friday Dinner Specials

The Inn of the Seasons

Fish Friday Dinner Specials~Friday, April 26, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This evening’s Appetizers~

Split Pea and Ham Soup
Fresh Ham, carrots, celery and onion in a velvety split green pea and ham stock.
$6.50 cup/$7.50 Bowl/$22 Quart ToGo

Truffle Butter Gnocchi
Fresh Potato Gnocchi tossed with Black Truffle Butter topped with Parmigiano-Reggiano and Pangrattato (seasoned toasted breadcrumbs often referred to as “poor man’s parmesan”)
$12

Rock Shrimp Tacos
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
$18

This Evening’s Entree’s~

Fried Haddock Fillet
Fresh Haddock fillet is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$32

Grilled Swordfish
Harpoon caught fresh Nova Scotia Swordfish is grilled – served on a bed of Poblano rice and topped with a snap pea salad
$38

Tonight’s Wine Special~

Hendry Napa Valley Albariño 2022
George Hendry and his family have been growing grapes on their 203-acre farm located at the foot of Mt. Veeder (just northwest of the city of Napa) for over 80 years. The Hendry family began making wine in 1992 (prior to that, they sold their grapes to other winemakers), and now make Hendry wines solely from estate-grown fruit. The Albariño grapes comprising this wine come from 3 different blocks. All are blanketed by morning fog and cool afternoon breezes,. Pale straw with a hint of green. Vibrant aromatics of fresh fruit with a floral note. Bright acidity, flavors of underripe yellow peach and apricot, this wine a refreshing drink on its own or a great accompaniment to light, yet flavorful food dishes.
$45

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.