New Years Eve at the Inn


New Years Eve Dinner Menu

Sunday, December 31, 2023

Seating Dinner from 4:00 pm – 9:00 pm
Call for reservations  315-492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Starters and Salads~

Shrimp Cocktail
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 bowl $7 cup

Shrimp Bisque
Brad’s creamy shrimp bisque recipe has chunks of shrimp in a beautifully seasoned, house made shrimp stock.

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy
bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese


Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary fried onion straws, if desired.

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with sautéed, truffle buttered Crimini mushrooms, au gratin potatoes and green beans.

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with Brad’s Yukon Mashed.

Roast Lamb Rack
Herb crusted Lamb Rack is roasted to medium and served with a our housemade Bordelaise, au gratin potatoes and vegetable.

Berkshire Pork Chop
Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. All natural minimally processed and contains no steroids, hormones, animal by products or additives.  The frenched 10 ounce Rib chop is pan seared served with au gratin potatoes and vegetable.

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.

Cajun Salmon
Lightly Cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.

Crab Stuffed Shrimp
3 Jumbo (U-10) shrimp are stuffed with a lump crab filling, baked served rice and finished with lemon butter.

Surf and Turf (Lobster & Filet Mignon)
Our Charcoal Grilled, Bacon wrapped Filet Mignon along side a broiled 10 ounce Canadian Lobster Tail -served with drawn butter, au gratin potatoes and vegetable.

Broiled Lobster Tail
Broiled 10-12 ounce Cold Water Lobster Tail – served with rice, vegetable and drawn butter.

All the above entrees served with mixed breads and butter.

new years dining celebration syracuse ny menu


Butter Pecan Tart
Lemon Custard Cheesecake
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Cake in a Graham Cracker Crust
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces

Whole desserts, quarts of soup, half and full pans of our au gratin potatoes also available ToGo. Please call 315-492-4001 for pricing and pre-ordering.