The Inn of the Seasons

New Year’s Day Menu

Serving 4pm-7pm
Saturday, January 1, 2022

Available for Dine Inn and To-Go! Call 315-492-4001 after Noon to place your ToGo orders for Pick-up between 4-7pm

New Year’s Day Selections-

Italian Wedding Soup
Housemade meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini
di Pepe pasta, topped with freshly grated Parmigiano-Reggiano
$5.50 Cup/$6.50 Bowl/$18 Quart To Go

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow
then topped with cheddar cheese, sour cream and house made pickled jalapeños.
$8 Cup/$9 Bowl/$24 Quart ToGo

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano
Parmigiano. 4 per order

Shrimp Cocktail
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.

Crab Cakes
New England crab meat mixed with herbs, spices and vegetables sautéed to a golden brown, served on a
bed of lemon butter and chili pepper sauces.

Rock Shrimp Tacos
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet
Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order

Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese,
red onions, house mayonnaise and ketchup – served on a fresh brioche roll and french fries.

Pastrami Sandwich
Brad’s house made, sliced to order, warm Pastrami is stacked high topped with melted Swiss cheese and
German mustard on a toasted Brioche Roll served with French Fries.

Chicken Caesar Salad
Char grilled chicken breast is julienne and served with crisp romaine lettuce tossed in the classic dressing of
garlic, lemon. virgin olive oil, anchovies, mustard and freshly grated parmesan cheese – served with the Inn

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers,
red onions, crumbled blue cheese and Buttermilk Dill dressing-served with the Inn breadbasket