In addition to our Regular Menu these are our Father’s Day Dinner Specials- 

Sunday, June 18, 2023 – Serving Dinner 3:00 – 8:00 pm

Call 315-492-4001 for reservations and Orders ToGo

Appetizers

Townhouse Cheddar Soup
Creamy chicken stock with cheddar cheese carrots, celery, onions and sweet peppers.
$6 Cup $7 Bowl/$22 Quart ToGo

Steamed Littleneck Clams
A half dozen Littleneck clams are steamed and served with drawn butter and lemon.
$16

Rock Shrimp Tacos
Lightly Cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red
Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
$18

Entrée Selections~

Rigatoni Bolognese
Rigatoni pasta is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$32

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetables
$32

Braised Beef Short Rib
A tender, boneless beef short rib – braised in red wine and beef stock with carrots, celery, onions and garlic-on a bed of Chef Brad’s mashed Yukon Gold potatoes.
$32

Herb Breaded Mahi-Mahi Fillet
Line caught, fresh Costa Rican Mahi Mahi fillet is marinated in lemon and lime juice then coated with an herbal breading, sautéed-served on vegetable rice and finished with Brad’s Lemon Butter.
$35

Parmesan Crusted Nova Scotia Halibut Fillet
Nova Scotia Halibut fillet is topped with a parmesan cheese, fresh herb, lemon zest and Panko breadcrumb topping, baked to perfection – served on a bed of golden medley (Couscous, tri-colored Orzo Pasta, Split Baby Garbanzo Beans and delicate Quinoa) tossed with fresh asparagus finished with a roasted garlic butter.
$45

Char Grilled Rib-Eye Steak
Char grilled choice 14 ounce USDA Choice rib-eye steak is topped with onion straws-served with Baked potato and Broccoli Gratin.
$50

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with our housemade bordelaise, augratin potato and vegetable.
$50

Desserts~

Chocolate Peanut Butter Cream Cheese Mousse Cake in a Graham Cracker Crust
Tiramisu
Rum Raisin Rice Pudding
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Carrot Cake with Cream Cheese Frosting
Strawberry Shortcake
Lemon Custard Cheesecake

$8.50

Whole desserts, quarts of soup, half and full pans of our Au gratin potatoes also available ToGo.
Please call for pricing and pre-ordering.