The Inn of the Seasons
Available for Dine-In and Take-Out. Call 315-492-4001 to
place your ToGo order after Noon for Pick-Up 4-8pm
Thursday, October 22, 2020
$19 for this evening’s Pairing
Buttermilk marinated fresh Oysters are lightly tossed in a cornmeal and Panko
breading – fried until golden served with a housemade remoulade sauce (4 per
Perfectly paired with a 375ml bottle of-
Chateau Lamothe de Haux Bordeaux Blanc 2019
Located southwest of Bordeaux in the commune of Haux, Château Lamothe
has crafted estate-bottled wine since the 16th century. A large portion of
Lamothe plantings contributes to the Bordeaux Blanc, which has garnered a
following around the world. It is comprised of 40% Sauvignon Blanc, 40%
Semillon and 20% Muscadelle, a uniquely high percentage that accounts for the
intensely aromatic profile of this stellar wine. This flagship white boasts floral
and fruity aromas and is fresh and round on the palate with a crisp, dry finish.
Among the greatest values in Bordeaux Blanc.This wine is ideal as an aperitif,
or with fish, seafood (a must with oysters), and cheese.
Would you like to add-
Roast turkey is simmered in chicken stock with cream, apples, white rice,
carrots, celery, onion and hint of curry.
$6 bowl $5 cup
Steamed Littleneck Clams
A half dozen Littleneck clams are steamed and served with drawn butter and
Barnstable harbor is located on the south end of Cape Cod, Massachusetts. The
cold, clean oceanic waters make Barnstable oysters a distinctly clean tasting
oyster. The combination of the protected growing area with the large tidal flow
create deep cupped oyster with mild salinity, for a Cape oyster… The initial
flavor is still salty, but will make way for notes of hazelnut and a sweet finish.
Barnstable Oysters are available in limited supply and belong to the “Cape Cod
Buy Fresh Buy Local” movement which gives preference to restaurants who
deal with locally produced products. 4 Freshly Shucked Oysters Per Order
Regular menu also available