The Inn of the Seasons ~ Thursday, September 3, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Chilled Corn Soup
Fresh corn on the cob is cooked low and slow with a touch of heavy cream, green onions, seasonings and spices, finished with sautéed fresh sweet corn.
$7.50 Bowl

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with warmed Naan.
$14

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Tonight’s Sandwich Special~

Shrimp Salad Roll
Chunks of lemon poached wild caught white shrimp are mixed with celery, fresh dill, shallot, a hint of Dijon mustard and mayonnaise on a bed of shaved romaine lettuce in a New England style roll served with Cape Cod Chips.
$30

This Evening’s Entrée Specials~

Chicken Milanese
Boneless Breast of Chicken is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula salad, grated Romano cheese finished with a
touch of Brad’s lemon Butter
$30

Thai Steak and Noodle Salad
One-dish dinner salad – Marinated Filet Mignon, is grilled and tossed with a sweet-spicy Thai dressing, mango, basil, cilantro, lo mein noodles, peanuts, cherry
tomatoes, napa cabbage and carrots.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Tonight’s Wine Special-

Whitehaven Sauvignon Blanc 2024
The Whitehaven Sauvignon Blanc 2024 is a classic Marlborough, New Zealand, white wine known for its crisp, refreshing profile. Aromas of grapefruit, lemongrass, white currant, peach, exotic fruits and crushed herbs. Pure and concentrated with intermingling flavors of grapefruit, white peach, lemongrass, passionfruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness with a lingering, precise finish.
$35

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.