Thanksgiving at the Inn

THE INN OF THE SEASONS

happy thanksgiving

Thanksgiving Day Dinner Menu

Thursday, November 26, 2020

Available for Dining In or Take-out

Serving Dinner from 1:00 pm – 6:00 pm
Call for reservations or to place take-out orders 315-492-4001

(Take-Out orders must be placed by Tuesday, November 24, 2020 for pick-up on
Thanksgiving Day between 1:00pm -6:00 pm)

Soups

French Onion Soup 
Our special recipe topped with toasted croutons, and melted Gruyere cheese.

Butternut Squash Soup
Butternut squash, carrots, celery and onion are simmered in chicken stock and finished with cream.

$7 Bowl $6 Cup

Entrees

Filet Mignon
A thickly cut filet wrapped in bacon and grilled to perfection.
Served with our Au Gratin potatoes and vegetables.
Onion straws available
$42

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock.
Served with our Au Gratin potatoes and vegetables
$40

Baked Haddock Gratin
Fresh haddock fillet is topped with a Romano and
cheddar cheese gratin and baked until golden brown.
Served with rice and vegetables
$29

Stuffed Chicken Breast
Breast of chicken stuffed with garlic, mushrooms, spinach,
Brie cheese and Dijon mustard wrapped in puff pastry
Served with our Au Gratin potatoes and vegetables
$28

Old Fashioned Roast Pork
Served with dressing, gravy,
our Au Gratin potatoes and vegetables
$25

Ravioli Platter
Homemade ravioli stuffed with ricotta cheese.
Served with alfredo and marinara Sauces
Topped with grated Romano cheese
$25

Vegan Marinara
Vegan friendly, our house marinara is San Marzano tomatoes, garlic, onions,
fresh basil and Italian herbs simmered together.
Served over capellini pasta.
$25

All the above entrees served with house salad, mixed breads and butter.

Desserts

$7.50 Each

Lemon Layer Cake with White Chocolate Cream Frosting
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Devils Food Layer Cake with White Chocolate Cream Frosting
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Pumpkin Pie
Chocolate Truffle Cake with Chambord and Vanilla Sauces
German Chocolate Cake with Coconut Pecan Filling

thanksgiving desserts

Whole desserts, quarts of our Butternut Squash Soup, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.