Inn of the Seasons

Quarts TOGO

Pre-Order Quarts of the Inn’s famous, Soups, Stews and Chili by
5pm Thursday, October 29th for pick up on Friday, October 30,
2020 between 4-8pm.

~Selections~

Beef Stew
Tender Angus Beef Chuck, carrots, celery, onions, Yukon gold potatoes,
sweet peppers, herbs and spices are simmered in a hearty beef stock.
$18

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers
are simmered low and slow then topped with cheddar cheese, sour cream and
house made pickled jalapeños.
$17

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$16 quart

Creamy Sweet Potato and Chipotle Pepper Soup
Sweet potatoes, carrots, celery and onions are simmered in a creamy chipotle
laced chicken stock and then pureed.
$15 quart

Chicken and Orzo Soup
Roast chicken in chicken stock with carrots, celery, onions and orzo pasta.
$15 quart

Mulligatawny Soup
Roast turkey is simmered in chicken stock with cream, apples, white rice,
carrots, celery, onion and hint of curry.
$15 quart

*A quart equals approximately 4 bowls*