Inn of the Seasons
Pre-Order Quarts of the Inn’s famous, Soups, Stews and Chili by
5pm Thursday, October 29th for pick up on Friday, October 30,
2020 between 4-8pm.
Tender Angus Beef Chuck, carrots, celery, onions, Yukon gold potatoes,
sweet peppers, herbs and spices are simmered in a hearty beef stock.
Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers
are simmered low and slow then topped with cheddar cheese, sour cream and
house made pickled jalapeños.
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
Creamy Sweet Potato and Chipotle Pepper Soup
Sweet potatoes, carrots, celery and onions are simmered in a creamy chipotle
laced chicken stock and then pureed.
Chicken and Orzo Soup
Roast chicken in chicken stock with carrots, celery, onions and orzo pasta.
Roast turkey is simmered in chicken stock with cream, apples, white rice,
carrots, celery, onion and hint of curry.
*A quart equals approximately 4 bowls*