The Inn of the Seasons ~ Sunday, April 12, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Ham, Potato and Cheddar Cheese Soup
Baked ham, potato, carrots, celery, onions, and cheddar cheese in a creamy chicken stock.
$6 Cup $7 Bowl

Truffle Butter Gnocchi
Fresh Potato Gnocchi tossed with Black Truffle Butter topped with Parmigiano-Reggiano and Pangrattato (seasoned toasted breadcrumbs often referred to as “poor man’s parmesan”)
$15

Buffalo Rock Shrimp
Sweet Rock shrimp are lightly breaded, deep fried and tossed in a zesty buffalo style sweet & spicy sauce wing served with carrots, scallions, crumbled blue cheese and buttermilk dressing.
$18

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

This Evening’s Entrée Specials~

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$38

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection, served on a bed of vegetable rice, finished with Brad’s lemon butter.
$42

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Grilled Lamb Rib Chops
4 New Zealand Lamb Rib chops are grilled to medium served with mint jelly, Augratin potatoes and vegetable.
$48

Cheese Ravioli
Homemade Ravioli stuffed with ricotta, fontina and parmesan cheeses – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Tonight’s Wine Special-

Domaine Isle Saint-Pierre Rosé 2025
Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The 2025 is an exceptional value in Southern French Rosé! This wine is a lively, vibrant quaffer that over delivers at every turn. It is simply a delicious, a sustainably farmed easy-drinking “bistro-style” wine. The main varieties are Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Arinarnoa (a cross between Merlot and
Petit Verdot) – Featuring strawberry and citrus zest aromas with flavors of the same repeating on the palate and finishes on a bright minerally note.
$28

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses
Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.
Gluten Free options available – please inquire.

Join Us for Dinner This Sunday

Call Now to Make Your Reservations