The Inn of the Seasons

Wednesday, March 26, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Asparagus and Cheddar Soup
Creamy chicken and asparagus stock with tender asparagus, sharp New York state cheddar cheese, carrots, celery and onion.
$6 cup/$7 bowl/$22 Quart ToGo

Coconut Fried Shrimp
3 Coconut breaded Jumbo Shrimp are deep fried until golden brown and served on a bed of Sweet Chili Sauce.
$22

This Evening’s Specials~

Braised Certified Angus Beef ® with Pappardelle Pasta
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and
beef stock, tossed with fresh egg Pappardelle pasta and topped with Romano cheese.
$32

Rigatoni Bolognese
Rigatoni pasta is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic
and cream-topped with Romano cheese.
$35

Fried Sea Scallops
Fresh Natural Sea Scallops harvested off the New England coast are lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar
sauce.
$40

Tonight’s Wine Special-

Luis Perez Muelle Di Olaso 2023
Bodegas Luis Perez was established in 2002, although the owner’s family had been involved in various aspects of wine production for generations. in 2017
launched El Muelle de Olaso (named after a wharf along the beach in Sanlucar where Luis Perez Sr. used to play when he was a kid. The Muelle de Olaso is produced from the Palomino sherry grape, this wine is structured and intense, with aromas of tropical fruit, fresh apple and pear, and a long finish.
$38

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.