The Inn of the Seasons ~ Wednesday, September 16, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$6 Cup/$7 Bowl/$22 Quart To Go

Baked Brie with Port Wine Sauce
A wedge of creamy brie, wrapped in flaky pastry is baked till golden served with our housemade Port Wine Sauce.
$15

Fried Calamari
Lightly breaded and deep fried fresh Narragansett Squid (Harvested off the coast of Rhode Island) is served with our homemade Calabrian Chili Marinara.
$18

Honey-Rum Dijon Shrimp
3 Jumbo shrimp are sautéed, then finished with a honey and Dijon sauce.
$21

This Evening’s Entrée Specials~

Braised Certified Angus Beef ® with fresh egg Pappardelle
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB Chuck roast is slowly braised in a tomato, vegetable and beef stock, tossed with fresh egg Pappardelle and topped with Romano cheese.
$39

Chicken Jonathan
Sautéed Boneless breast of Chicken in a garlic laced sundried tomato and mushroom cream sauce served on a bed of white and wild rice.
$39

Thai Steak and Noodle Salad
One-dish dinner salad – Marinated Filet Mignon, is grilled and tossed with a sweet-spicy Thai dressing, mango, basil, cilantro, lo mein noodles, peanuts, cherry tomatoes, napa cabbage and carrots.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$45

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
$40

Tonight’s Wine Special-

Whitehaven Sauvignon Blanc 2024
The Whitehaven Sauvignon Blanc 2024 is a classic Marlborough, New Zealand, white wine known for its crisp, refreshing profile. Aromas of grapefruit, lemongrass, white currant, peach, exotic fruits and crushed herbs. Pure and concentrated with intermingling flavors of grapefruit, white peach, lemongrass, passionfruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness with a lingering, precise finish.
$35

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.