Wednesday Dinner Specials

The Inn of the Seasons

Casual Dining Wednesday!

Wednesday, December 30, 2020

Available for Dine Inn and To-Go! Call 315-492-4001 after Noon to place your ToGo orders for Pick-up between 4-8pm

Today’s Selections

Navy Bean and Ham Soup
Baked smoked ham in a velvety navy bean and ham stock.
$6 bowl/ $5 cup/$15 Quart ToGo

Mulligatawny Soup
Roast turkey is simmered in chicken stock with cream, apples, white rice, carrots, celery, onion and hint of curry.
$6 bowl/ $5 cup/$15 Quart ToGo

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and house made pickled jalapeños.
$8 bowl/$7 cup/$20 Quart ToGo

Barnstable Oysters
Barnstable harbor is located on the south end of Cape Cod, Massachusetts. The cold, clean oceanic waters make Barnstable oysters a distinctly clean tasting oyster. The combination of the protected growing area with the large tidal flow create deep cupped oyster with mild salinity, for a Cape oyster… The initial flavor is still salty, but will make way for notes of hazelnut and a sweet finish. Barnstable Oysters are available in limited supply and belong to the “Cape Cod
Buy Fresh Buy Local” movement which gives preference to restaurants who deal with locally produced products. 4 Freshly Shucked Oysters Per Order

Barbecue Pork Sandwich
Slow roasted pork shoulder with our house barbeque sauce, topped with Brad’s Apple-Cabbage slaw on a toasted brioche bun served with Sweet Potato Fries.

Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll alongside Brad’s housemade pickles and French Fries.

Fried Haddock Sandwich
Fresh Georges Bank haddock fillet is lightly breaded and deep fried – served on a toasted brioche roll with tartar sauce, our apple cabbage slaw and French Fries

Salmon and Farfalle
Fresh Atlantic Salmon is roasted then flaked and tossed in a Romano cheese cream sauce with farfalle pasta, peas, fresh asparagus, sweet peppers and a hint of garlic.

Rigatoni Bolognese
Rigatoni is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.

Wine Special

Frey Vineyards Organic Agriculturist Red
Frey Winery is the USA’s first certified organic winery and also the USA’s first certified biodynamic wine producer, located in Redwood Valley, Mendocino County in California. The idea behind Frey Vineyards Organic Agriculturist Red was to blend an exceptionally food-friendly wine. A spicy, aromatic nose gives way to damson plum and plush berry tones on the palate. The firm structure and grippy tannins of the Carignane and Syrah provide a well balanced
backbone for savory roasted meats, while the softness of the Merlot informs a delicate touch that would compliment vegetarian cuisine. Aged with a touch of French oak, the wine has a lingering cedary finish along with a hint of allspice that makes this a perfect dinner choice.
$25 Bottle

Regular menu also available