THE INN OF THE SEASONS

Valentine’s Day Dinner Menu

Saturday, February 14, 2026

Dining Inn and ToGo 

Serving Dinner from 4:00 pm – 9:00 pm

Call for Reservations – 315-492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizers

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 Bowl $7 Cup

Napa George’s Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with sliced baguette.
$18

New England Style Rock Shrimp Chowder
Gulf Rock Shrimp , potatoes, carrots, celery and onions simmered in a cream laced shrimp stock topped with oyster crackers
$8 Cup/$9 Bowl

Roasted Peppers & Burrata Cheese
Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette.
$15

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with Pita bread.
$14

Salads

Caesar Salad
Crisp Romain lettuce tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese
$12

House Salad
Mixed lettuces/carrot/tomato/red onion/croutons with your choice of our house made dressings – Buttermilk Dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette – crumbly bleu available to accompany any of the dressings
$9

Entrées

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable.
$58

Prime Certified Angus Beef® New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) 12 ounce New York Strip steak Char-grilled to your liking, served with au gratin potatoes and vegetable.
$58

Sliced Tenderloin of Beef
Char grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$58

Maple Horseradish Glazed Pork Chop
A frenched 12 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$45

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
$39

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$40

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection, served on a bed of vegetable rice, finished with Brad’s lemon butter.
$42

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of
vegetable rice.
$40

Broiled Lobster Tail
Broiled 10-12 ounce cold water lobster tail – served with drawn butter, vegetables and rice
$75

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Salads and Entrées served with mixed breads and butter.
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.

Desserts 

Lemon Custard Cheesecake

Chocolate Truffle Cake with Chambord and Vanilla Sauces

Crème Brulee

Peanut Butter Cream Cheese Mousse Cake

Linzer Heart Cookies