THE INN OF THE SEASONS
Valentine’s Day Dinner Menu
Wednesday, February 14, 2024
Available for Dining In or Take-out
Serving Dinner from 4:00 pm – 8:00 pm
Call for Reservations or to Place Take-Out Orders – 315-492-4001
In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 bowl $7 cup
Brad’s creamy shrimp bisque recipe has chunks of shrimp in a beautifully seasoned, house made
creamy shrimp stock, topped with oyster crackers $18
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
George’s Napa Valley Crab Dip
Piping hot, light fluffy crab dip made from fresh crab, sweet Vidalia onions, Jarlsberg cheese served with Heart Shaped Lahvosh Crackers.
Crisp Romain lettuce tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese
Mixed lettuces/carrot/tomato/red onion/croutons with your choice of our house made dressings – Buttermilk Dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette – crumbly bleu available to accompany any of the dressings
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and Buttermilk Dill dressing-served with the Inn breadbasket
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetables. Complimentary onion straws, if desired.
Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with sautéed, truffle buttered Crimini mushrooms, au gratin potatoes and vegetable.
Veal Osso Buco
Meaty veal shanks braised fork tender on a bed of Chef Brad’s Yukon Mashed.
Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, housemade Bordelaise, au gratin potatoes and vegetable..
Berkshire Pork Chop
Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. All natural, minimally processed and contains no steroids, hormones, animal by products or additives. The frenched 10 ounce Rib chop is pan seared, served with au gratin potatoes, vegetable and pan jus.
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection served on a bed of rice finished with lemon butter.
Homemade Ravioli stuffed with ricotta cheese – served with our housemade marinara sauce – topped with grated Romano cheese.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables $37
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Lemon Custard Cheesecake
Peanut Butter Cream Cheese Mousse Cake
Devils Food Layer Cake with White Chocolate Cream Frosting
Linzer Heart Cookies