Mother’s Day Dinner Menu

Sunday, May 8, 2022 – Serving Dinner 1:00 – 6:00 pm

Call for Reservations – (315) 492-4001

Appetizers

Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with
chicken stock, cream and Cheddar cheese.
$6 Cup/$7 Bowl/$22 Quart ToGo

French Onion Soup
Our special recipe topped with a toasted crouton,
and melted gruyere cheese.
$7.50 bowl $6.50 cup

Entrees

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.
$48

Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with béarnaise and bordelaise sauces, augratin potatoes and vegetables.
$48

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
$45

Broiled Lobster Tail
Broiled 10-12 ounce cold water lobster tail – served with drawn butter, vegetables and rice
$75

Roast Lamb Rack
Herb crusted Lamb Rack is roasted to medium and served with a our housemade Bordelaise, au gratin potatoes and vegetable.
$40

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce – served with rice and vegetables.
$32

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$32

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$30

Roast Turkey
Fresh whole roasted Turkey served with dressing, gravy, cranberry sauce, our augratin potatoes and vegetables .
$30

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.
$30

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with Alfredo and marinara sauces -topped with grated Romano cheese.
$30

All the above entrees served with house salad and mixed breads. If Caesar salad is desired in place of house salad, add $2.

Desserts

Lemon Custard Cheesecake –  Carrot Cake –  Chocolate Truffle Cake with Chambord and Vanilla Sauces – Raspberry Velvet Tart – Peanut Butter Mousse Pie with Chocolate Sauce – Tiramisu – Devils Food Layer Cake with White Chocolate Cream Frosting
$8

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.