Mother’s Day Dinner Menu

Sunday, May 11, 2025 – Dinner Seating 1:00 – 5:00 pm – SOLD OUT

Call for Reservations – (315) 492-4001

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizers

Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with chicken stock, cream and Cheddar cheese.
$6 Cup/$7 Bowl/$22 Quart ToGo

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 bowl $7 cup

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices lightly pan sautéed served with housemade Remoulade Sauce.
$21

Roasted Peppers & Burrata Cheese
Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil,  balsamic glaze and toasted baguette. $15

Salads

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu
cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
$9

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$12

Entrée Salads

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and
Buttermilk Dill dressing
$35

Entrées

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Add Fried Onion “Straws” – $2
$55

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with au gratin potatoes and vegetable. Add Fried Onion “Straws” – $2
$54

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with mint jelly, Augratin potatoes and vegetable.
$50

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$38

Broiled Lobster Tail
Broiled 8-10 ounce Cold Water Lobster tail – Served with drawn butter, rice and vegetable.
$72

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$38

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
$38

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.
$38

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$38

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

All the above entrees served with mixed breads and butter.

Desserts

 Carrot Cake –  Chocolate Truffle Cake with Chambord and Vanilla Sauces – Crème Brulee – Raspberry Velvet Tart – Chocolate Peanut Butter Mousse Cake – Apple Crumb Pie – Stawberry Cream Cake – Blueberry Sour Cream Pie with Walnut Streusel Topping- Lemon Custard Cheesecake

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.