Easter at the Inn
Easter Sunday Dinner Menu
Sunday, April 4, 2021 – Serving Dinner 1:00 – 6:00 pm
Sold Out
Call 315-492-4001 to place ToGo Orders
Accepting ToGo Orders by phone 315-492-4001, beginning March 26, 2021 until Noon, Saturaday, April 3, 2021 or until Sold Out – For Pick-Up between 1:00pm – 6:00pm, Easter Sunday.
Appetizers
Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with
chicken stock, cream and Cheddar cheese.
$6 Bowl – $5 Cup
French Onion Soup
Our special recipe topped with a toasted crouton,
and melted gruyere cheese.
$7 Bowl – $6 Cup
Entrees
Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.
$42
Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, augratin potatoes and vegetables.
$42
Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
$40
Broiled Lobster Tail
Broiled 12-14 ounce cold water lobster tail – served with drawn butter, vegetables and rice.
$70
Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and served with mint jelly, augratin potatoes and vegetables.
$34
Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
$30
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$30
Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.
$25
Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetables
$25
Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$25
Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.
$25
Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with alfredo and marinara sauces -topped with grated Romano cheese.
$25
All the above entrees served with house salad and mixed breads. If Caesar salad is desired in place of house salad, add $2.
Desserts
Lemon Custard Cheesecake – Almond Joy Tart – Carrot Cake – Crème Brulee –
Chocolate Truffle Cake with Chambord and Vanilla Sauces –
Raspberry Velvet Tart – Peanut Butter Mousse Pie with Chocolate Sauce –
Tiramisu – Devils Food Layer Cake with White Chocolate Cream Frosting
$7.50
Red Velvet Cupcakes – Hummingbird Cupcakes – Chocolate Dipped Pistachio Chocolate Chip Biscotti
$6 (2 per order)
Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.