Easter at the Inn

easter dinner syracuse restaurant open reservations to go

Easter Sunday Dinner Menu 2022

We are no longer accepting reservations for Dining In-We are completely booked! 

Sunday, April 17, 2021 – Serving Dinner 1:00 – 6:00pm. Call 315-492-4001 to place ToGo Orders

Accepting ToGo Orders beginning Wednesday, April 6th until Friday, April 15th 2022 or until Sold Out – For Pick-Up between 1:00pm – 5:00pm, Easter Sunday.

Appetizers

Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with
chicken stock, cream and Cheddar cheese.
$6.50 Bowl – $5.50 Cup

French Onion Soup
Our special recipe topped with a toasted crouton,
and melted gruyere cheese.
$7.50 Bowl – $6.50 Cup

Entrees

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.
$48

Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, augratin potatoes and vegetables.
$48

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
$45

Broiled Lobster Tail
Broiled 12-14 ounce cold water lobster tail – served with drawn butter, vegetable and rice.
$75

Roast Lamb Rack
herb crusted Lamb Rack is roasted to medium and served with our housemade Bordelaise, augratin potatoes and vegetable.
$40

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
$32

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$32

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.
$30

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetables
$30

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$30

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.
$30

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with alfredo and marinara sauces -topped with grated Romano cheese.
$30

All the above entrees served with house salad and mixed breads. If Caesar salad is desired in place of house salad, add $2.

Homemade Desserts

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.