Easter at the Inn

easter dinner syracuse restaurant open reservations to go

Easter Sunday Dinner Menu

Sunday, April 4, 2021 – Serving Dinner 1:00 – 6:00 pm

Sold Out

Call 315-492-4001 to place ToGo Orders

Accepting ToGo Orders by phone 315-492-4001, beginning March 26, 2021 until Noon, Saturaday, April 3, 2021 or until Sold Out – For Pick-Up between 1:00pm – 6:00pm, Easter Sunday.

Appetizers

Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with
chicken stock, cream and Cheddar cheese.
$6 Bowl – $5 Cup

French Onion Soup
Our special recipe topped with a toasted crouton,
and melted gruyere cheese.
$7 Bowl – $6 Cup

Entrees

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.
$42

Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, augratin potatoes and vegetables.
$42

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.
$40

Broiled Lobster Tail
Broiled 12-14 ounce cold water lobster tail – served with drawn butter, vegetables and rice.
$70

Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and served with mint jelly, augratin potatoes and vegetables.
$34

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
$30

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
$30

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.
$25

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetables
$25

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$25

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.
$25

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with alfredo and marinara sauces -topped with grated Romano cheese.
$25

All the above entrees served with house salad and mixed breads. If Caesar salad is desired in place of house salad, add $2.

Desserts

Lemon Custard Cheesecake – Almond Joy Tart – Carrot Cake – Crème Brulee –
Chocolate Truffle Cake with Chambord and Vanilla Sauces –
Raspberry Velvet Tart – Peanut Butter Mousse Pie with Chocolate Sauce –
Tiramisu –  Devils Food Layer Cake with White Chocolate Cream Frosting
$7.50

Red Velvet Cupcakes – Hummingbird Cupcakes – Chocolate Dipped Pistachio Chocolate Chip Biscotti
$6 (2 per order)

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.