Easter Sunday Dinner Menu 2025 – SOLD OUT!

Sunday, April 20, 2025 – Dinner Seating 1:00 – 5:00pm. Call 315-492-4001 for reservations

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment.  If cash payment is received a 3.75% discount will be applied.

Appetizers

French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$8 Bowl $7 Cup

Asparagus, Potato and Cheddar Cheese Soup
Fresh asparagus, Yukon Gold potatoes, celery, onions and carrots are simmered with Chicken stock, cream and Cheddar Cheese.
$6 Cup/$7 Bowl/$22 Quart ToGo

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices lightly pan sautéed served with housemade Remoulade Sauce.
$21

Roasted Peppers & Burrata Cheese
Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette.
$15

Salads~

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey
mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
$9

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
$12

Entrée Salads~

Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and Buttermilk Dill
dressing
$35

Entrées~

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Add Fried Onion “Straws” – $2.
$55

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with mint jelly, au gratin potato and vegetable
$50

Certified Angus Beef Pot Roast
CAB Chuck Roast is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.
$38

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$38

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetable.
$38

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetable
$38

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetable.
$38

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, au gratin potato and vegetable.
$38

Homemade Desserts

Crème Brulee

Lemon Custard Cheesecake

Apple Crumb Pie

Chocolate Truffle Cake with Chambord and Vanilla Sauces

Chocolate Peanut Butter Mousse Cake in a Graham Cracker Crust

Carrot Cake with Cream Cheese Frosting

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.