Easter at the Inn

easter dinner syracuse restaurant open reservations to go

Easter Sunday Dinner Menu 2022

We are no longer accepting reservations for Dining In-We are completely booked! 

Sunday, April 17, 2021 – Serving Dinner 1:00 – 6:00pm. Call 315-492-4001 to place ToGo Orders

Accepting ToGo Orders beginning Wednesday, April 6th until Friday, April 15th 2022 or until Sold Out – For Pick-Up between 1:00pm – 5:00pm, Easter Sunday.


Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with
chicken stock, cream and Cheddar cheese.
$6.50 Bowl – $5.50 Cup

French Onion Soup
Our special recipe topped with a toasted crouton,
and melted gruyere cheese.
$7.50 Bowl – $6.50 Cup


Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.

Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, augratin potatoes and vegetables.

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with augratin potatoes and vegetables.

Broiled Lobster Tail
Broiled 12-14 ounce cold water lobster tail – served with drawn butter, vegetable and rice.

Roast Lamb Rack
herb crusted Lamb Rack is roasted to medium and served with our housemade Bordelaise, augratin potatoes and vegetable.

Cajun Salmon
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.

Bone-In Ham
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, augratin potatoes and vegetables

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with alfredo and marinara sauces -topped with grated Romano cheese.

All the above entrees served with house salad and mixed breads. If Caesar salad is desired in place of house salad, add $2.

Homemade Desserts

Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.