THE INN OF THE SEASONS
Christmas Eve Dinner Menu
Friday, December 24, 2021
Serving Dinner from 4:00 pm – 8:00 pm
Call for reservations or to place take-out orders 315-492-4001
(Take-Out orders must be placed by Sunday, December 19, 2021 (or until Sold out) for pick-up on
Christmas Eve between 2:00pm – 4:00 pm)
French Onion Soup
Our special recipe topped with toasted croutons, and melted Gruyere cheese.
$8 Bowl $7 Cup
New England crab meat mixed with herbs, spices and vegetables sautéed to a golden brown, served on a bed of lemon butter and chili pepper sauces.
New England Rock Shrimp Chowder
Tender Florida Rock Shrimp, potatoes, carrots, celery and onions simmered in a cream laced clam broth topped with oyster crackers.
$7.50 Bowl $6.50 Cup
Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with béarnaise and bordelaise sauces, potato and vegetables.
Lightly Cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with au gratin potato and vegetables. Complimentary onion straws, if desired.
Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with au gratin potatoes and vegetables.
Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and served with mint jelly, au gratin potatoes and vegetables.
Broiled Lobster Tail
Broiled 12 ounce cold water lobster tail – served with drawn butter, vegetables and rice.
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, au gratin potatoes and vegetables.
Bone-in ham is roasted low and slow, sliced and served with a side of cranberry-Burgundy wine sauce, au gratin potatoes and vegetables.
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown served with rice and vegetables.
Homemade Ravioli stuffed with ricotta cheese – served with Alfredo and marinara sauces and topped with grated Romano cheese.
All the above entrees served with house salad, mixed breads and butter.
Lemon Layer Cake with White Chocolate Cream Frosting
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Devils Food Layer Cake with White Chocolate Cream Frosting
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Whole desserts, quarts of our New England Rock Shrimp Chowder, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.