The Inn of the Seasons

Wednesday, June 17, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Italian Wedding Soup
House made meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Romano Cheese.
$6 Cup/$7 Bowl/$22 Quart To Go

Steamed Littleneck Clams
Half dozen Littleneck clams are steamed and served with drawn butter and lemon.
$8

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets and toasted pistachios tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

This Evening’s Entrée Specials~

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking – served with au gratin potatoes and vegetable.
$55

Sliced Tenderloin of Beef
Char grilled Certified Angus Beef tenderloin is sliced, served with bearnaise and bordelaise sauces, au gratin potatoes and vegetable.
$58

Tonight’s Wine Special-

J Vineyards Brut Rosé
At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue.
$40

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.