In addition to our Regular Menu these are our Father’s Day Dinner Specials- 

Sunday, June 21, 2026 – Serving Dinner 4:00 – 8:00 pm

Call 315-492-4001 for reservations and Orders ToGo

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizers~

Townhouse Cheddar Soup
Creamy chicken stock with cheddar cheese carrots, celery, onions and sweet peppers.
$6 Cup $7 Bowl

Truffled Deviled Eggs
The Inn’s Spin on traditional Deviled Eggs. Notes of black truffle in the filling topped with Truffle Pearls. 3 per order
$9

Sausage Tortellini Alfredo
Fresh Sausage Tortellini tossed with Chef Brad’s creamy Alfredo Sauce.
$15

Little Gem Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped
with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios,
goat cheese and our Buttermilk Dill Dressing
$15

Entrée Selections~

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$38

Certified Angus Beef Pot Roast
CAB Chuck steak is braised fork tender in a wine and vegetable beef stock – served with our augratin potatoes and vegetable.
$39

Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
$39

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Grilled Lamb Rib Chops
4 New Zealand Lamb Rib chops are grilled to medium served with mint jelly, Augratin potatoes and
vegetable.
$50

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking – served with au gratin potatoes and vegetable.
$55

Sliced Tenderloin of Beef
Char grilled Certified Angus Beef tenderloin is sliced, served with bearnaise and bordelaise sauces, au gratin potatoes and vegetable.
$58

Broiled Lobster Tail
Broiled 8-10 ounce Cold Water Lobster tail – Served with drawn butter, vegetables and rice
$72

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Desserts~

Creme Brulee

German Chocolate Cake with Coconut Pecan Filling and Chocolate Sour Cream Frosting
Apple Crumb Pie
Devil’s Food Layer Cake with White Chocolate Cream Frosting
Carrot Cake with Cream Cheese Frosting
Rum Soaked Pound Cake with Fresh, sliced, sweetened Strawberries
Lemon Custard Cheesecake

Blueberry Sour Cream Pie with Walnut Struesal

Whole desserts, quarts of soup, half and full pans of our Au gratin potatoes also available ToGo.
Please call for pricing and pre-ordering.