Saint Patrick’s Day  Dinner Menu

Tuesday, March 17, 2026 – Serving Dinner 4-8pm

Available for Dine Inn and ToGo
Call 315-492-4001 to make Dine Inn reservations or to place ToGo Orders

APPETIZERS

Creamy Potato and Leek Soup
Potatoes, leeks, carrots, celery and onion in a creamy chicken stock topped with oyster crackers.
$6 Cup/7 Bowl

Smoked Salmon and Potato Pancakes
Fresh Atlantic Salmon, hand cured with pure sea salt and fresh herbs is then smoked in small batches using aged oak whisky barrels is served with a dill sour cream on top of Brads potato pancakes. 3 per order
$18

SANDWICH’S

Open Faced Reuben
Marbled Rye bread is topped with thinly sliced corned beef, braised cabbage, Swiss cheese, a spread of cream cheese and Russian dressing baked to perfection-served with French fries
$25
Classy Lassy Fried Chicken Sandwich
Boneless, skinless breast of chicken is lightly breaded and deep fried served on a Brioche Bun with shredded lettuce, sliced tomato and spicy mayo served with French fries.
$25

Dubliner Cheese Burger
Our house ground tenderloin burger is grilled to your liking topped with Dubliner cheese (Irish cheese from Kerrygold, known for its unique flavor profile that blends the sharpness of mature cheddar with the sweetness of Swiss and the nutty notes of Parmesan) – served on a toasted Brioche Roll with mayo, red onion and ketchup alongside piping hot Fries
$26

ENTRÉES

Corned Beef and Cabbage
Tender corned beef brisket is sliced and served with boiled carrots, potatoes and cabbage.
$35

Guinness Stew
Tender pieces of Certified Angus Beef Chuck – cooked low and slow in a hearty Guinness stock with, potatoes, carrots, celery, onions, sweet peppers, herbs and spices.
$35

Shepherd’s Pie
Ground beef and lamb are simmered in a red wine-beef stock with carrots, celery, onions, garlic, peas, herbs and spices topped with mashed potatoes, baked until golden brown.
$38

Fish and Chips
Our Fresh Haddock fillet is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$35

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$40

Garlic Bread, Baguette and butter

If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering