The Inn of the Seasons

Saturday Dinner Specials-October 5, 2024

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

This evening’s Appetizers~

Creamy Potato and Leek Soup
Potatoes, leeks, carrots, celery and onion in a creamy chicken stock topped with oyster crackers.
$7 Bowl/$6 Cup

Roasted Beet, Pistachio and Goat Cheese Salad
Fresh roasted beets, arugula and toasted pistachios are tossed with mixed greens and housemade Dijon Honey vinaigrette and topped with goat cheese.
$12

Roasted Butternut Squash Ravioli
Fresh pasta dough is filled with a savory roasted butternut squash and ricotta cheese filling – finished with walnut, Sage/Maple Brown Butter sauce topped with Reggiano Parmesan.
$17

This Evening’s Entree’s~

Pork Milanese
Boneless Pork loin is pounded thin, lightly breaded and sautéed to perfection, topped with an arugula and fennel salad, grated Romano cheese finished with a touch of Brad’s lemon Butter
$28

Linguine Czarina
Tender pieces of Bourbon Barrel smoked Atlantic salmon are tossed with fresh asparagus, garlic, white wine, cream, Romano cheese and fresh egg linguine.
$35

Braised Beef Short Rib
A tender, boneless beef short rib – braised in red wine and beef stock with carrots, celery, onions and garlic-on a bed of Chef Brad’s Yukon Mashed Potatoes.
$36

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$38

Fried Shrimp
Four Jumbo, wild caught, white shrimp are lightly breaded and deep fried served with French fries, Brad’s Apple Cabbage slaw and house made cocktail sauce.
$38

Maple Horseradish Glazed Pork Chop
A frenched 10 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$40

Tonight’s Wine Special~

RYME Cellars Sangiovese Friulano 2022
Ryme is a collaboration of husband (Ryan) and wife (Megan) with old world sensibilities as well as admiration for California’s terroir and sunny disposition. They agree on the approach of respecting California’s wonderful and varied terroir, sourcing only organic and sustainably grown grapes, and intervening minimally in the winemaking process by using native yeasts and not fining or filtering. The Sangiovese Friulano hails from two organically grown vineyards. The 2022 is composed of 90% Sangiovese and 10% Friulano. This is a translucent, light red joyful color. Bursting with aromatics of red rope licorice, fresh rose petal, cinnamon, and bergamot orange, it is incredibly juicy and delicious.
$35

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.