Saturday Dinner Specials

Inn of the Seasons ~ Saturday, March 2, 2024 Dinner Specials

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Tonight’s Appetizers~

Chicken, White Bean and Escarole Soup
Roast chicken, white beans and escarole are simmered in an herb laced chicken broth.
$6 Cup/$7 Bowl

Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and
house made pickled jalapeños.
$9 Cup/$10 Bowl

Roasted Butternut Squash Ravioli
Fresh pasta dough is filled with a savory roasted butternut squash and ricotta cheese filling – finished with walnut, Sage/Maple Brown Butter sauce topped
with Reggiano Parmesan.

Tonight’s Entrée Selections~

Cheese Tortelloni
Cheese stuffed (Ricotta/Mozzarella/Fontina/Grana Padano and Parmesan) Tortelloni tossed in our spicy marinara topped with Reggiano Parmigiano.

Arctic Char Fillet
Pan seared Arctic Char fillet on a bed of vegetable rice topped with a green onion butter

Fried Haddock Fillet
Fresh Haddock fillet is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.

Maple Horseradish Glazed Pork Chop
A frenched 10 ounce Pork Rib chop is pan seared and glazed with a horseradish and maple syrup reduction-served with our au gratin potato and

Saturday Wine Special~

Pentimento Castillon Côtes de Bordeaux 2016
Pentimento is Michele’s baby, a tribute to her winemaking mentors. For 2016 she chose a new vineyard in Cotes de Castillon and the wine is better
than ever. This is 75% Merlot and 25% Cabernet Franc from a single organic vineyard in Castillon, on the right bank, destemmed and fermented with
native yeast in steel, then aged for a year in barrel and bottled with minimal sulfur. Silky dark berry fruit, black pepper and earthy truffle notes all in
beautiful balance
$45 Bottle

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.