Mother’s Day Dinner Menu
SOLD OUT-THANK YOU!
Sunday, May 14, 2023 – Dinner Seating 1:00 – 5:00 pm
Call for Reservations – (315) 492-4001
Asparagus and Cheddar Soup
Fresh asparagus, celery, onions and carrots are simmered with chicken stock, cream and Cheddar cheese.
$6 Cup/$7 Bowl/$22 Quart ToGo
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
Our famous recipe of lump crab meat, sweet peppers, egg, cilantro and panko breadcrumbs is lightly fried in peanut oil until golden brown-served
on a bed of arugula mixed greens and lemon butter.
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu
cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and
Buttermilk Dill dressing
Burrata Cheese, Prosciutto, Strawberry, and Asparagus Salad
Fresh Burrata Cheese on a bed of dressed greens, grilled asparagus, fresh strawberries, Prosciutto di Parma finished with chopped Pistachio’s and
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potatoes and vegetables. Complimentary onion straws, if desired.
Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking and served with sautéed, truffle buttered Cremini mushrooms, au gratin potatoes and vegetable
Broiled Lobster Tail
Broiled 10-12 ounce cold water lobster tail – served with drawn butter, vegetables and rice
Roast Lamb Rack
Herb crusted Lamb Rack is roasted to medium and served with a our housemade Bordelaise, au gratin potatoes and vegetable.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
Lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce – served with rice and vegetables.
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
Old Fashioned Roast Pork
Slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.
Fresh whole roasted Turkey served with dressing, gravy, cranberry sauce, our augratin potatoes and vegetables .
Homemade Ravioli stuffed with ricotta cheese – served with Alfredo and marinara sauces -topped with grated Romano cheese.
All the above entrees served with mixed breads and butter.
Carrot Cake – Chocolate Truffle Cake with Chambord and Vanilla Sauces – Crème Brulee – Raspberry Velvet Tart – Chocolate Peanut Butter Mousse Cake – Apple Crumb Pie – Rum Soaked Double Fudge Pound Cake with Fresh Sweetened Strawberries –
Whole desserts, Quarts of Soup, Half & Full pans of our Augratin Potatoes also available ToGo.
Please call for pricing and pre-ordering.