The Inn of the Seasons

July 19, 2023 Celebrating Summer Wednesday’s~

Lobster Roll and Chardonnay Flight

The Inn take on a Maine Lobster Roll (Freshly cooked Lobster, salt, pepper,
mayonnaise and a hint of Lemon Zest) alongside 3 two ounce pours of delightfully
different chardonnay’s-Domaine Bertagna Bourgogne Blanc Croix Blanches
2020/Gran Moraine Yamill Carlton Chardonnay 2017/Pyros Chardonnay 2019

Additional Specials~

New England Style Corn & Potato Chowder
Sweet corn, Yukon Gold potatoes, carrots, celery and onion are simmered in a creamy chicken broth topped with oyster crackers.
$6 Cup/$7 Bowl/$22 Quart ToGo

BLT Salad
Fried Green Tomatoes/Pan Seared Pork Belly/Romaine Lettuce/heirloom tomatoes/Cilantro Vinaigrette.

Thai Chili Calamari and Asian Salad
Fresh, breaded and deep fried Calamari is tossed with Sesame Seeds and our sweet & spicy Thai Chili Sauce served on a bed of dressed Asian Cabbage Salad with green onions and Edamame.

Block Island Swordfish
Harpoon caught Block Island Swordfish (Block Island located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island) is char grilled, topped with fresh Peach Salsa -served on a bed of White and Wild Rice and a touch of Brad’s lemon Butter.

Nova Scotia Halibut
This hook and line caught Halibut from Nova Scotia is pan sautéed served on a bed of Orzo pasta tossed with red onions, white beans, garlic, spinach and sweet peppers- finished with fresh herb butter sauce.

Regular menu also available
If you have a food allergy, please notify us.