In addition to our Regular Menu these are our Father’s Day Dinner Specials- 

Sunday, June 16, 2024 – Serving Dinner 4:00 – 8:00 pm

Call 315-492-4001 for reservations and Orders ToGo

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Appetizer~

Townhouse Cheddar Soup
Creamy chicken stock with cheddar cheese carrots, celery, onions and sweet peppers.
$6 Cup $7 Bowl

Entrée Selections~

Chicken Riggies
Rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated Reggiano Parmesan cheese.
$35

Pappardelle Bolognese
Fresh egg Pappardelle is tossed in this classic Italian meat sauce made of ground beef, veal, pork and pancetta, slowly cooked with tomato, onions, carrot, celery, garlic and cream-topped with Romano cheese.
$35

Crab Stuffed Shrimp
3 Jumbo Shrimp are stuffed with a lump crab filling, baked to perfection, served on a bed of vegetable rice, finished with Brad’s lemon butter.
$42

Sliced Tenderloin of Beef
Charcoal grilled Certified Angus Beef tenderloin is sliced, served with béarnaise and bordelaise sauces, au gratin potatoes and vegetable.
$55

Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with our housemade bordelaise, Augratin potatoes and vegetable.
$58

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.

Desserts~

Chocolate Peanut Butter Cream Cheese Mousse Cake in a Graham Cracker Crust
Apple Crumb Pie
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Carrot Cake with Cream Cheese Frosting
Strawberry Shortcake
Lemon Custard Cheesecake

Whole desserts, quarts of soup, half and full pans of our Au gratin potatoes also available ToGo.
Please call for pricing and pre-ordering.