THE INN OF THE SEASONS

Christmas Eve Dinner Menu

Wednesday, December 24, 2025

Serving Dinner from 4:00 pm – 8:00 pm 
Call to place take-out orders 315-492-4001 by Friday, December 19, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.

Soups, appetizers and Salads

French Onion Soup
Our special recipe topped with toasted croutons, and melted Gruyere cheese.
$8 Bowl $7 Cup

New England Style Rock Shrimp Chowder
Gulf Rock Shrimp , potatoes, carrots, celery and onions simmered in a cream laced shrimp stock topped with oyster crackers
$8 Cup/$9 Bowl

House Salad
Our mixed lettuces with carrots, tomatoes, red onions and croutons. with your choice of our house made dressings.
$9

Caesar Salad
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil anchovies, mustard and freshly grated Romano Cheese.
$12

Entrees

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
$38

Whiskey Glazed Salmon
Fresh Atlantic Salmon fillet is baked and topped with an Irish Whiskey, Maple Syrup glaze and baked to perfection-served on a bed of vegetable rice.
$38

Filet Mignon
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Add Fried Onion “Straws” – $2
$58

Certified Angus Beef ® New York Strip Steak
Certified Angus Beef ® (CAB) brand defines the standard by which all beef is measured. Our CAB 12 ounce New York Strip steak is Char-grilled to your liking – served with au gratin potatoes and vegetable. Add Fried Onion “Straws”- $2
$55

Grilled Lamb Rib Chops
4 New Zealand Lamb Rib chops are grilled to medium served with mint jelly, Augratin potatoes and vegetable.
$48

Maple Horseradish Glazed Pork Chop
A frenched 12 ounce Heritage Pork Rib chop is char grilled and glazed with a horseradish maple syrup reduction-served with our au gratin potato and vegetable
$45

Roast Turkey
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.
$38

Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
$38

Ravioli Platter
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated
Romano cheese.
$32

All the above entrees served with mixed breads and butter.

If you have a food allergy, please notify us. Please Note: We use PEANUT OIL for Fried menu items

If your party is in need of separate checks, please notify your server PRIOR to ordering.

Desserts 

Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces

Whole desserts, quarts of our New England Rock Shrimp Chowder, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.