THE INN OF THE SEASONS
Christmas Eve Dinner Menu
Sunday, December 24, 2023
Serving Dinner from 4:00 pm – 8:00 pm – SOLD OUT FOR INSIDE DINING
Call to place take-out orders 315-492-4001 by Sunday, December 17, 2023
In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied.
Soups, appetizers and Salads
French Onion Soup
Our special recipe topped with toasted croutons, and melted Gruyere cheese.
$8 Bowl $7 Cup
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
New England Shrimp Chowder
Tender Shrimp, potatoes, carrots, celery and onions simmered in a cream laced clam broth topped with oyster crackers.
$9 Bowl $8 Cup
Our mixed lettuces with carrots, tomatoes, red onions and croutons. with your choice of our house made dressings.
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil anchovies, mustard and freshly grated Romano Cheese.
Berkshire Pork Chop
Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. All natural, minimally processed and contains no steroids, hormones, animal by products or additives. The frenched 10 ounce Rib Chop is pan seared served with au gratin potato and vegetable.
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown served with rice and vegetable.
Lightly Cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetable.
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with au gratin potato and vegetable. Complimentary onion straws, if desired.
Roast Rack of Lamb
Herb crusted Lamb Rack is roasted to medium, served with our housemade bordelaise, Augratin potatoes and vegetable.
Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with Brad’s Yukon Mashed.
Fresh Roasted Turkey with dressing, gravy, cranberry sauce, au gratin potatoes and vegetable.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
Homemade Ravioli stuffed with ricotta cheese – served with our house made marinara sauce – topped with grated Romano Cheese
All the above entrees served with mixed breads and butter.
If you have a food allergy, please notify us.
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Whole desserts, quarts of our New England Rock Shrimp Chowder, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.