The Inn of the Seasons

Thursday, May 8, 2025

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Creamy Chicken Noodle Soup
Roast chicken in a homemade creamy chicken stock with carrots, celery, onions and egg noodles.
$6 Cup/$7 Bowl

Maryland Style Crab Cake
Lump Crab lightly bound together with eggs, panko breadcrumbs, mayonnaise, mustard, and a blend of spices- lightly pan sautéed served with housemade Remoulade Sauce.
$21

Coconut Fried Shrimp
3 Coconut breaded Jumbo Shrimp are deep fried until golden brown and served on a bed of Sweet Chili Sauce.
$22

This Evening’s Sandwich Special~

Stacked Ham Sandwich
Baked Bone in ham thinly sliced, served warm, topped with Gruyere cheese and Spicy Mustard on a toasted brioche roll served with piping hot French Fries
$15

This Evening’s Specials~

Cheese Tortelloni with Broccoli and Mushrooms
Cheese stuffed (Ricotta/Mozzarella/Fontina/Grana Padano and Parmesan) Tortelloni tossed with fresh broccoli and baby Portabella mushrooms in a garlic, olive oil, butter sauce topped with fresh grated Parmigiano-Reggiano
$35

Nova Scotia Halibut Fillet
This hook and line caught Halibut from Nova Scotia is lightly Cajun, pan seared – served on a bed of white & wild rice, a touch Brad’s Butter Sauce, topped with a snap pea and Arugula salad.
$48

Tonight’s Wine Special-

Domaine Ogereau L’ENJOUEE Rouge
A family of winegrowers for more than 5 generations on the great terroirs of Anjou, France. A father and his son, Vincent and Emmanuel Ogereau are part of a history that goes beyond them, that of a thousand-year-old vineyard. The wine is composed of Grolleau, Cabernet Franc, Cabernet Sauvignon, Gamay, Pineau d’Aunis. The Grolleau expresses itself on a flowery and spicy nose. The Pineau d’Aunis lengthens the finish on the palate with its pepper. The Gamay supports the spices and flowers of the Grolleau. Finally, the Cabernet brings to the whole a fine infused texture and crispy red fruits.
$38

Regular menu also available
If you have a food allergy, please notify us.
Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.