THE INN OF THE SEASONS
Thanksgiving Day Dinner Menu
Thursday, November 23, 2023
Dining Room Seating from 1:00 pm – 5pm (Last Seating 5pm)
Orders ToGo must be placed by Sunday, November 19, 2023
Dinners ToGo Pick-up 1:00 pm – 4pm
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup
Roasted Butternut Squash Soup
Roasted Butternut squash, carrots, celery and onion are simmered in chicken stock and finished with cream.
$7 Bowl/$6 Cup
3 Poached Jumbo Wild Caught White Shrimp served with Cocktail Sauce and Lemon
Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey
mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
The Inn Autumn Salad
Apples, Pears, Romaine lettuce, toasted Pecans, dried cranberries, and roasted carrots are tossed with a poppy seed dressing topped with crumbled Feta cheese.
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable. Complimentary fried onion straws, if desired.
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetable.
Berkshire Pork Chop
Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. All natural, minimally processed and contains no steroids, hormones, animal by products or additives. The frenched, 10 ounce Rib chop is pan seared served with au gratin potatoes and vegetable.
Homemade Ravioli stuffed with ricotta cheese – served with our housemade Marinara Sauce – topped with grated Romano Cheese.
Lemon Layer Cake with White Chocolate Cream Frosting
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Whole desserts, quarts of our Butternut Squash Soup, half and full pans of our Au Gratin Potatoes are also available To Go. Please call for pricing and to pre-order.