The Inn of the Seasons – Sunday, June 7, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

New England Style Rock Shrimp Chowder
Gulf Rock Shrimp , potatoes, carrots, celery and onions simmered in a cream laced shrimp stock topped with oyster crackers
$8 Cup/$9 Bowl

Whipped Feta and Butter Bean Cucumber Salad
Whipped Feta cheese is topped with Butter beans, cucumber, celery and shallots tossed in a zesty Calabrian chili and lemon olive oil. Served with warmed Naan.
$14

Garlic White Wine Mussels
Fresh Acadia Dutch mussels, family farmed in Bar Harbor Maine are steamed in garlic, white wine, butter, lemon and fresh herbs served with grilled baguette
$15

Mushroom Ravioli
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per order
$18

This Evening’s Entrée Specials~

Sausage and Fennel Ragu
Mild Italian sausage is sautéed with fresh fennel, onions, herbs and a touch of cream tossed with Rigatoni pasta – topped with grated Romano cheese.
$35

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with french fries, apple cabbage slaw and tartar sauce.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Block Island Swordfish
Harpoon caught Block Island Swordfish is char grilled, on a bed of white & wild rice topped with fresh chive butter, carrot, asparagus and snap pea salad
$40

Prime Certified Angus Beef® New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) 12 ounce New York Strip steak Char-grilled to your liking, served with au gratin potatoes and vegetable.
$58

Tonight’s Wine Special-

Domaine Isle Saint-Pierre Rosé 2025
Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The 2025 is an exceptional value in Southern French Rosé! This wine is a lively, vibrant quaffer that over delivers at every turn. It is simply a delicious, a sustainably farmed easy-drinking “bistro-style” wine. The main varieties are Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Arinarnoa (a cross between Merlot and
Petit Verdot) – Featuring strawberry and citrus zest aromas with flavors of the same repeating on the palate and finishes on a bright minerally note.
$32

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.

Join Us for Dinner This Sunday

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