The Inn of the Seasons
New Year’s Day Menu
Saturday, January 1, 2022
Available for Dine Inn and To-Go! Call 315-492-4001 after Noon to place your ToGo orders for Pick-up between 4-7pm
New Year’s Day Selections-
Italian Wedding Soup
Housemade meatballs, spinach, carrots, celery and onion are simmered in a fresh Chicken Stock with Acini di Pepe pasta, topped with freshly grated Parmigiano-Reggiano
$5.50 Cup/$6.50 Bowl/$18 Quart To Go
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup
Brad’s Homemade Chili
House ground beef, kidney beans, onions, tomatoes, hot and sweet peppers are simmered low and slow then topped with cheddar cheese, sour cream and house made pickled jalapeños.
$8 Cup/$9 Bowl/$24 Quart ToGo
Egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated Reggiano Parmigiano. 4 per order
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
New England crab meat mixed with herbs, spices and vegetables sautéed to a golden brown, served on a bed of lemon butter and chili pepper sauces.
Rock Shrimp Tacos
Lightly cajun Gulf Rock Shrimp are lightly breaded and deep fried, served in a flour tortilla, with Sweet Red Pepper and Avocado Vinaigrettes, arugula and fresh cabbage slaw. 2 Taco’s per order
Grilled Tenderloin Cheeseburger
Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and french fries.
Brad’s house made, sliced to order, warm Pastrami is stacked high topped with melted Swiss cheese and German mustard on a toasted Brioche Roll served with French Fries.
Chicken Caesar Salad
Char grilled chicken breast is julienne and served with crisp romaine lettuce tossed in the classic dressing of garlic, lemon. virgin olive oil, anchovies, mustard and freshly grated parmesan cheese – served with the Inn
Roasted Salmon Salad
Our fresh Atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and Buttermilk Dill dressing-served with the Inn breadbasket