The Inn of the Seasons – Friday, May 22, 2026

In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a 3.75% discount will be applied. 

This Evening’s Appetizers~

Asparagus, Potato and Cheddar Cheese Soup
Fresh asparagus, Yukon Gold potatoes, celery, onions and carrots are simmered with Chicken stock, cream and Cheddar Cheese.
$6 Cup/$7 Bowl

Bistro Style Mussel Soup
Fresh Mussels in a Saffron laced white wine and mussel broth with leeks, carrots, onions, garlic, tomatoes and cream.
$9.50 Bowl

Little Gem Spring Salad
Little Gem Lettuce (small, compact heirloom variety cross between Romaine and butter lettuce) topped with cucumbers, Sugar Snap Peas, Asparagus, Pomegranate arils, multi color tomatoes, Roasted Pistachios, goat cheese and our Buttermilk Dill Dressing
$15

This Evening’s Entrée Specials~

Cheese Ravioli
Homemade Ravioli stuffed with ricotta, fontina and parmesan cheeses – served with our house made marinara sauce – topped with grated Romano cheese.
$32

Soft Shell Crab Piccata
Soft Shell Crab (Atlantic Blue Crabs that have molted their shells, making the entire crab edible) 2 crabs dredged in Rice flour are pan sauteed finished with lemon, butter, white wine, parsley and capers over fresh Linguine
$40

Fried Haddock Fillet
Fresh Middle Bank Haddock (a prolific fishing area off the coast of Cape Ann, Massachusetts) is lightly breaded and deep fried served with French fries, apple cabbage slaw and tartar sauce.
$40

Cracker Crumb Cod
Baked, fresh Georges Bank Cod fillet topped with a Parsley/Lemon/Garlic/Panko & Cracker Crumb on a bed of Orzo pasta tossed with white beans sweet peppers & red onions finished with Chef Brad’s Lemon Butter.
$44

Prime Certified Angus Beef® New York Strip Steak
Prime Graded Certified Angus Beef ® (CAB) 12 ounce New York Strip steak Char-grilled to your liking, served with au gratin potatoes and vegetable.
$58

Tonight’s Wine Special-

Domaine Isle Saint-Pierre Rosé 2025
Founded in 1927, Domaine Isle Saint Pierre is located on a small island in the Rhône River. It is run today by fourth generation vigneron Julien Henry. The 2025 is an exceptional value in Southern French Rosé! This wine is a lively, vibrant quaffer that over delivers at every turn. It is simply a delicious, a sustainably farmed easy-drinking “bistro-style” wine. The main varieties are Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Arinarnoa (a cross between Merlot and Petit Verdot) – Featuring strawberry and citrus zest aromas with flavors of the same repeating on the palate and finishes on a bright minerally note.
$30

Regular menu also available
If you have a food allergy, please notify us. Please Note: The Inn uses Peanut Oil for our Fried Menu Items.
If your party is in need of separate checks, please notify your server PRIOR to ordering.