Appetizers

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce and lemon.
$8.50

French Onion Soup
Our special recipe topped with a toasted croutons, and melted Gruyere cheese.
$4.25

Escargot in Pastry
Imported snails, mushroom and peppers in a classic
garlic-butter sauce snuggled in butter puff pastry.
$8.25

Honey-Rum Dijon Shrimp
Jumbo shrimp are sautéed, then finished with a honey and Dijon sauce.
$8.75

Crab Cakes
New England crab meat mixed with herbs, spices and vegetables
sautéed to a golden brown, served on a bed of
lemon butter and chili pepper sauces.
$8.75

Baked Brie
A wedge of creamy brie, wrapped in flaky pastry
and served with a complementing port sauce
$6.25
 

Old Favorites

"Prime" Filet Mignon
A thickly cut "Prime" filet is wrapped in bacon and grilled to perfection,
served with potato and vegetables. Onion straws available.
$23.50

Sliced "Prime" Tenderloin of Beef
Charcoal grilled "Prime" tenderloin sliced thin, served with béarnaise
and bordelaise sauces, potato and vegetables
$23.50

 "Aged" New York Strip Steak
Char-grilled New York Strip steak topped with onion straws
and served with potato and vegetables
$22.50

Veal Jonathan
Sautéed scallopines of veal with mushrooms and sun-dried tomatoes,
finished in a crème fraiche sauce, served with potato and vegetables
$19.25

Veal Marsala
Medallions of veal are sautéed with mushrooms, tomatoes, garlic, herbs,
Marsala wine and served with potato and vegetables.
$19.25

Jersey Pork Chops
Two chops grilled to perfection served with apple sauce, potato and vegetables
$14.50

Grilled Loin Lamb Chops
Three center cut lamb loin chops are grilled to your liking and
served with mint jelly, potato and vegetables
$19.25

Stuffed Chicken Breast
Breast of chicken stuffed with garlic, mushrooms, spinach, brie
cheese and Dijon mustard wrapped in puff pastry, baked to
perfection served with potato and vegetables
$15.95

The Inn of the Seasons Seafood Platter
Broiled cold water lobster tail, jumbo shrimp-scampi style,
fried clams, deep fried sea scallops, baked fish, served with
drawn butter, tartar sauce, ranch fries and cole slaw.
$30.95

Atlantic Salmon Fillet
A fresh salmon fillet dusted with herbal seasonings, sautéed and
served with a sun-dried tomato butter sauce, rice and vegetable
$17.50

Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin
and baked until golden brown - served with rice and vegetables
$16.50

Grilled Swordfish
A Char-grilled fresh fillet is topped with a homemade tomato -
herb vinaigrette served with rice and vegetables
$17.50

Lobster Tail
Cold Water Lobster tail(s) broiled and served with drawn
butter, rice and vegetables
$Market Price

The above entrees served with salad, potato, vegetables, garlic
bread and rolls.


Mediterranean Specials

Pork Medallions Francaise
Egg-battered boneless pork medallions sautéed with mushrooms, garlic,
white wine and scallions, served with potato and vegetables
$15.95

Fettuccine Gambari Romano
Fettuccine, shrimp, garlic, mushrooms, artichoke hearts, red
peppers and peas are tossed in a creamy Romano cheese sauce.
$16.95

Manicotti/ Ravioli Platter
Homemade Manicotti and ravioli stuffed with ricotta cheese -
served with Alfredo and marinara sauces - topped with loccatelli cheese.
$15.25

Chicken Saltimbocca
Boneless breast of chicken sautéed with garlic, mushrooms and
prosciutto ham in a white wine herb butter sauce over capellini.
$15.95

Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable
stock - served with potato and vegetables
$19.95

Veal San Marino
Medallions of veal and jumbo shrimp sautéed in butter, white wine,
garlic and tomatoes - served with potato and vegetables
$20.95

All Mediterranean Specials are served with salad, garlic bread, rolls and butter.
 

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